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tomatoes

Tomatoes, raw

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Nutrition Facts
Portion Size250 g
Amount Per Portion45
Calories
% Daily Value *
Total Fat 0.5g 1 %
   Saturated Fat 0.1g 0 %
Sodium 13mg 1 %
Total Carbohydrate 9.7g 4 %
   Dietary Fiber 3g 11 %
   Sugar 6.6g
Protein 2.2g 4 %
Vitamin D 0mcg 0 %
Calcium 25mg 2 %
Iron 0.7mg 4 %
Potassium 593mg 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Tomatoes, raw nutrition facts and analysis per 250 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 105.00 mcg12 %
  Carotene, alpha 252.50 mcg
  Carotene, beta 1122.50 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 307.50 mcg
  Lycopene 6432.50 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.092 mg8 %
Riboflavin [Vitamin B2]0.048 mg4 %
Niacin [Vitamin B3]1.485 mg9 %
Vitamin B6 0.200 mg12 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]37.50 mcg9 %
  Folate, food 37.50 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]34.2 mg38 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.35 mg9 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.35 mg
Vitamin K 19.8 mcg16 %
  Vitamin K1 [Phylloquinone]19.8 mcg
Choline 16.8 mg3 %

Minerals
NutrientAmount DV
Calcium 25.00 mg2 %
Copper 0.15 mg17 %
Iron 0.68 mg4 %
Magnesium 27.50 mg7 %
Phosphorus 60.00 mg5 %
Potassium 592.50 mg13 %
Selenium 0.00 mcg0 %
Sodium 12.50 mg1 %
Zinc 0.42 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.20 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 9.72 g4 %
  Fiber 3.00 g11 %
  Sugars 6.58 g
  Net carbs 6.72 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.500 g1 %
  Saturated fatty acids 0.070 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.050 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.020 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.077 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.003 g
    Octadecenoic acid 0.075 g
  Polyunsaturated fatty acids 0.207 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.200 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.007 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 236.30 g

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Tomatoes, raw contains 45 calories per 250 g serving. This serving contains 0.5 g of fat, 2.2 g of protein and 9.7 g of carbohydrate. The latter is 6.6 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Tomatoes, raw contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 250 g of Tomatoes, raw contains 105.00 mcg vitamin A, 34.2 mg vitamin C, 0.00 mcg vitamin D as well as 0.68 mg of iron, 25.00 mg of calcium, 593 mg of potassium. Tomatoes, raw belong to 'Tomatoes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryTomatoes
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Tomatoes, raw nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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