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turkey

Turkey, bone removed, with skin, cooked, smoked, light or dark meat

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Nutrition Facts
Portion Size85 g
Amount Per Portion177
Calories
% Daily Value *
Total Fat 8.2g 11 %
   Saturated Fat 2.4g 12 %
Cholesterol 70mg 23 %
Sodium 847mg 37 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 24g 48 %
Vitamin D 0mcg 0 %
Calcium 22mg 2 %
Iron 1.5mg 8 %
Potassium 238mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Turkey, bone removed, with skin, cooked, smoked, light or dark meat nutrition facts and analysis per 3 oz, boneless (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.051 mg4 %
Riboflavin [Vitamin B2]0.153 mg12 %
Niacin [Vitamin B3]4.326 mg27 %
Vitamin B6 0.349 mg21 %
Vitamin B12 [Cobalamin]0.30 mcg12 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]5.95 mcg1 %
  Folate, food 5.95 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
  Vitamin D3 0.00 mcg
Vitamin E (alpha-tocopherol) 0.29 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.29 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 5.0 mg
Choline 59.4 mg11 %

Minerals
NutrientAmount DV
Calcium 22.10 mg2 %
Copper 0.08 mg9 %
Iron 1.52 mg8 %
Magnesium 21.25 mg5 %
Phosphorus 172.55 mg14 %
Potassium 238.00 mg5 %
Selenium 25.75 mcg47 %
Sodium 846.60 mg37 %
Zinc 2.52 mg23 %

Proteins and Amino acids
NutrientAmount DV
Protein 23.89 g48 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.06 g0.00

NutrientAmount DV
Fat 8.245 g11 %
  Saturated fatty acids 2.406 g12 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.009 g
    Hexadecanoic acid 1.466 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.593 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.060 g
  Monounsaturated fatty acids 2.703 g
    Docosenoic acid 0.009 g
    Eicosenoic acid 0.017 g
    Hexadecenoic acid 0.440 g
    Octadecenoic acid 2.195 g
  Polyunsaturated fatty acids 2.102 g
    Docosahexaenoic n-3 acid (DHA) 0.034 g
    Docosapentaenoic n-3 acid (DPA) 0.025 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.169 g
    Octadecadienoic acid 1.746 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.093 g

Sterols
NutrientAmount DV
Cholesterol 69.70 mg23 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.42 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 52.45 g

Foods related to turkey, bone removed, with skin, cooked, smoked, light or dark meat

 
 
 
 
 
Turkey, bone removed, with skin, cooked, smoked, light or dark meat contains 177 calories per 85 g serving. This serving contains 8.2 g of fat, 24 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Turkey, bone removed, with skin, cooked, smoked, light or dark meat contains 2.4 g of saturated fat and 70 mg of cholesterol per serving. 85 g of Turkey, bone removed, with skin, cooked, smoked, light or dark meat contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 1.52 mg of iron, 22.10 mg of calcium, 238 mg of potassium. Turkey, bone removed, with skin, cooked, smoked, light or dark meat belong to 'Poultry Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPoultry Products
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Turkey, bone removed, with skin, cooked, smoked, light or dark meat nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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