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turkey

Turkey, raw, meat only, wing, retail parts

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Nutrition Facts
Portion Size113 g
Amount Per Portion127
Calories
% Daily Value *
Total Fat 2.8g 4 %
   Saturated Fat 0.5g 2 %
Cholesterol 75mg 25 %
Sodium 78mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 25g 50 %
Vitamin D 0.2mcg 1 %
Calcium 6.8mg 1 %
Iron 0.7mg 4 %
Potassium 251mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Turkey, raw, meat only, wing, retail parts nutrition facts and analysis per 4 oz (113 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 5.65 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 5.65 mcg
Thiamin [Vitamin B1]0.043 mg4 %
Riboflavin [Vitamin B2]0.144 mg11 %
Niacin [Vitamin B3]7.206 mg45 %
Pantothenic acid [Vitamin B5]0.768 mg15 %
Vitamin B6 0.797 mg47 %
Vitamin B12 [Cobalamin]1.04 mcg43 %
  Vitamin B12, added 0.00 mcg
Folate, DFE
  Folate, food 7.91 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.23 mcg1 %
  Vitamin D3 0.23 mcg
Vitamin E (alpha-tocopherol) 0.12 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.12 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
Choline 57.0 mg10 %

Minerals
NutrientAmount DV
Calcium 6.78 mg1 %
Copper 0.05 mg6 %
Iron 0.68 mg4 %
Magnesium 21.47 mg5 %
Manganese 0.006 mg0 %
Phosphorus 166.11 mg13 %
Potassium 250.86 mg5 %
Selenium 24.41 mcg44 %
Sodium 77.97 mg3 %
Zinc 2.95 mg27 %

Proteins and Amino acids
NutrientAmount DV
Protein 25.40 g51 %
  Alanine 1.532 g
  Arginine 1.617 g
  Aspartic acid 2.398 g
  Cystine 0.243 g
  Glutamic acid 3.897 g
  Glycine 1.187 g
  Histidine 0.779 g68 %
  Isoleucine 0.911 g59 %
  Leucine 2.103 g61 %
  Lysine 2.618 g84 %
  Methionine 0.709 g
  Phenylalanine 0.920 g
  Proline 1.227 g
  Serine 1.076 g
  Threonine 1.106 g68 %
  Tryptophan 0.313 g77 %
  Tyrosine 0.872 g
  Valine 0.957 g49 %
  Phenylalanine + Tyrosine 1.792 g67 %
  Methionine + Cysteine 0.709 g46 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.41 g11.39

NutrientAmount DV
Fat 2.814 g4 %
  Saturated fatty acids 0.518 g3 %
    Butanoic acid 0.002 g
    Decanoic acid 0.005 g
    Docosanoic acid 0.005 g
    Dodecanoic acid 0.002 g
    Eicosanoic acid 0.003 g
    Heptadecanoic acid 0.005 g
    Hexadecanoic acid 0.319 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.159 g
    Octanoic acid 0.001 g
    Pentadecanoic acid 0.003 g
    Tetracosanoic acid 0.002 g
    Tetradecanoic acid 0.012 g
  Monounsaturated fatty acids 0.540 g
    Cis-hexadecenoic acid 0.058 g
    Cis-octadecenoic acid 0.450 g
    Docosenoic acid 0.003 g
    Docosenoic cis acid 0.001 g
    Docosenoic trans acid 0.002 g
    Eicosenoic acid 0.009 g
    Heptadecenoic acid 0.002 g
    Hexadecenoic acid 0.059 g
    Octadecenoic acid 0.463 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.002 g
    Tetradecenoic acid 0.003 g
    Trans-hexadecenoic acid 0.001 g
    Trans-octadecenoic acid 0.014 g
  Polyunsaturated fatty acids 0.533 g
    α-linolenic acid n-3 (ALA) 0.02 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.005 g
    Linoleic acid n-6 (LA) 0.40 g
    Docosahexaenoic n-3 acid (DHA) 0.006 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Docosatetraenoic acid 0.016 g
    Eicosadienoic acid 0.005 g
    Eicosadienoic n-3 acid 0.001 g
    Eicosadienoic n-6 acid 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.063 g
    Octadecadienoic CLAs acid 0.002 g
    Octadecadienoic acid 0.408 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.023 g
    Trans-octadecadienoic acid 0.005 g
  Fatty acids, total trans 0.023 g
    Fatty acids, total trans-monoenoic 0.017 g
    Fatty acids, total trans-polyenoic 0.005 g

Sterols
NutrientAmount DV
Cholesterol 74.58 mg25 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.06 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 84.81 g

Foods related to turkey, raw, meat only, wing, retail parts

 
 
 
 
 
Turkey, raw, meat only, wing, retail parts contains 127 calories per 113 g serving. This serving contains 2.8 g of fat, 25 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Turkey, raw, meat only, wing, retail parts contains 0.5 g of saturated fat and 75 mg of cholesterol per serving. 113 g of Turkey, raw, meat only, wing, retail parts contains 5.65 mcg vitamin A, 0.0 mg vitamin C, 0.23 mcg vitamin D as well as 0.68 mg of iron, 6.78 mg of calcium, 251 mg of potassium. Turkey, raw, meat only, wing, retail parts belong to 'Poultry Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPoultry Products
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Turkey, raw, meat only, wing, retail parts nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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