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Turkey, raw, with added solution, skin from whole (light and dark)

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	381
Calories

% Daily Value *

Total Fat 37g	47 %

Saturated Fat 10g	50 %

Cholesterol 94mg	31 %

Sodium 138mg	6 %

Total Carbohydrate 0.2g	0 %

Dietary Fiber 0g	0 %

Sugar 0.1g

Protein 12g	24 %

Vitamin D 1.1mcg	6 %

Calcium 13mg	1 %

Iron 0.6mg	3 %

Potassium 107mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Turkey, raw, with added solution, skin from whole (light and dark) nutrition facts and analysis per 100 g

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	85.00 mcg	9 %
Carotene, alpha	0.00 mcg
Carotene, beta	0.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	0.00 mcg
Lycopene	0.00 mcg
Retinol	85.00 mcg
Thiamin [Vitamin B1]	0.016 mg	1 %
Riboflavin [Vitamin B2]	0.095 mg	7 %
Niacin [Vitamin B3]	3.260 mg	20 %
Pantothenic acid [Vitamin B5]	0.495 mg	10 %
Vitamin B6	0.160 mg	9 %
Vitamin B12 [Cobalamin]	0.88 mcg	37 %
Vitamin B12, added	0.00 mcg
Folate, DFE
Folate, food	4.00 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin D	1.10 mcg	6 %
Vitamin D3	1.10 mcg
Vitamin E (alpha-tocopherol)	0.09 mg	1 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	0.09 mg
Tocopherol, beta	0.01 mg
Tocopherol, delta	0.01 mg
Tocopherol, gamma	0.01 mg
Tocotrienol, alpha	0.01 mg
Tocotrienol, beta	0.00 mg
Tocotrienol, delta	0.00 mg
Tocotrienol, gamma	0.04 mg
Vitamin K	0.0 mcg	0 %
Vitamin K1 [Phylloquinone]	0.0 mcg
Betaine	2.1 mg
Choline	34.8 mg	6 %

Minerals
Nutrient	Amount	DV
Calcium	13.00 mg	1 %
Copper	0.05 mg	6 %
Iron	0.57 mg	3 %
Magnesium	9.00 mg	2 %
Manganese	0.008 mg	0 %
Phosphorus	99.00 mg	8 %
Potassium	107.00 mg	2 %
Selenium	10.10 mcg	18 %
Sodium	138.00 mg	6 %
Zinc	0.82 mg	7 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	12.29 g	25 %
Alanine	0.834 g
Arginine	0.772 g
Aspartic acid	0.741 g
Cystine	0.093 g
Glutamic acid	1.235 g
Glycine	1.595 g
Histidine	0.206 g	18 %
Hydroxyproline	0.890 g
Isoleucine	0.237 g	15 %
Leucine	0.576 g	17 %
Lysine	0.638 g	21 %
Methionine	0.206 g
Phenylalanine	0.309 g
Proline	1.143 g
Serine	0.401 g
Threonine	0.278 g	17 %
Tryptophan	0.062 g	15 %
Tyrosine	0.216 g
Valine	0.340 g	17 %
Phenylalanine + Tyrosine	0.525 g	19 %
Methionine + Cysteine	0.206 g	13 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	0.21 g	0 %
Fiber	0.00 g	0 %
Starch	0.06 g
Sugars	0.10 g
Fructose	0.00 g
Galactose	0.00 g
Glucose	0.00 g
Lactose	0.00 g
Maltose	0.00 g
Sucrose	0.10 g
Net carbs	0.21 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.65 g	9.88 g	15.11

Nutrient

Amount

36.800 g

47 %

10.430 g

52 %

0.000 g

0.018 g

Docosanoic acid

0.016 g

0.139 g

Eicosanoic acid

0.037 g

Heptadecanoic acid

0.102 g

7.214 g

0.000 g

2.429 g

0.004 g

Pentadecanoic acid

0.060 g

Tetracosanoic acid

0.005 g

0.405 g

13.908 g

Cis-hexadecenoic acid

1.340 g

Cis-octadecenoic acid

11.820 g

0.005 g

Docosenoic cis acid

0.005 g

Docosenoic trans acid

0.000 g

0.185 g

Heptadecenoic acid

0.061 g

1.365 g

12.227 g

Pentadecenoic acid

0.000 g

Tetracosenoic cis acid

0.002 g

Tetradecenoic acid

0.061 g

Trans-hexadecenoic acid

0.026 g

Trans-octadecenoic acid

0.407 g

10.860 g

α-linolenic acid n-3 (ALA)

0.61 g

γ-linolenic acid n-6 (GLA)

0.02 g

Cis,cis-eicosadienoic n-6 acid

0.059 g

Linoleic acid n-6 (LA)

9.77 g

0.009 g

0.018 g

Docosatetraenoic acid

0.028 g

Eicosadienoic acid

0.041 g

Eicosadienoic n-3 acid

0.005 g

Eicosadienoic n-6 acid

0.035 g

0.012 g

0.139 g

Octadecadienoic CLAs acid

0.080 g

9.976 g

0.004 g

0.632 g

Trans-octadecadienoic acid

0.125 g

0.557 g

Fatty acids, total trans-monoenoic

0.432 g

Fatty acids, total trans-polyenoic

0.125 g

Sterols
Nutrient	Amount	DV
Cholesterol	94.00 mg	31 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	0.69 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	50.00 g

Foods related to turkey, raw, with added solution, skin from whole (light and dark)

Turkey, raw, with added solution, skin from whole (light and dark) contains 381 calories per 100 g serving. This serving contains 37 g of fat, 12 g of protein and 0.2 g of carbohydrate. The latter is 0.1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Turkey, raw, with added solution, skin from whole (light and dark) contains 10 g of saturated fat and 94 mg of cholesterol per serving. 100 g of Turkey, raw, with added solution, skin from whole (light and dark) contains 85.00 mcg vitamin A, 0.0 mg vitamin C, 1.10 mcg vitamin D as well as 0.57 mg of iron, 13.00 mg of calcium, 107 mg of potassium. Turkey, raw, with added solution, skin from whole (light and dark) belong to 'Poultry Products' food category.

Food properties
Source	USDA Standard reference
Category	Poultry Products

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Turkey, raw, with added solution, skin from whole (light and dark) nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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