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turnip

Turnip, cooked

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Nutrition Facts
Portion Size120 g
Amount Per Portion65
Calories
% Daily Value *
Total Fat 3.4g 4 %
   Saturated Fat 0.9g 4 %
Cholesterol 2.4mg 1 %
Sodium 240mg 10 %
Total Carbohydrate 8g 3 %
   Dietary Fiber 2.3g 8 %
   Sugar 4.8g
Protein 1.1g 2 %
Vitamin D 0mcg 0 %
Calcium 38mg 3 %
Iron 0.4mg 2 %
Potassium 239mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 52.48%Protein: 7.92%Carbs: 39.60%
Fat (52.48%)
Protein (7.92%)
Carbs (39.60%)

Percentile of foods in the database

Calories: 15.04%Fat: 37.17%Carbs: 23.01%Protein: 24.78%
Calories (15.04%)
Fat (37.17%)
Carbs (23.01%)
Protein (24.78%)

Turnip, cooked nutrition facts and analysis per 1 whole (120.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 14.40 mcg2 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 6.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 14.40 mcg
Thiamin [Vitamin B1]0.046 mg4 %
Riboflavin [Vitamin B2]0.036 mg3 %
Niacin [Vitamin B3]0.475 mg3 %
Vitamin B6 0.122 mg7 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]15.60 mcg4 %
  Folate, food 15.60 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]22.3 mg25 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.53 mg4 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.53 mg
Vitamin K 2.9 mcg2 %
  Vitamin K1 [Phylloquinone]2.9 mcg
Choline 14.2 mg3 %

Minerals
NutrientAmount DV
Calcium 38.40 mg3 %
Copper 0.11 mg12 %
Iron 0.38 mg2 %
Magnesium 13.20 mg3 %
Phosphorus 33.60 mg3 %
Potassium 238.80 mg5 %
Selenium 0.84 mcg2 %
Sodium 240.00 mg10 %
Zinc 0.34 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.14 g2 %

Carbohydrates
NutrientAmount DV
Carbohydrate 8.04 g3 %
  Fiber 2.28 g8 %
  Sugars 4.75 g
  Net carbs 5.76 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 29.00%Monounsaturated: 38.00%Polyunsaturated: 33.00%
Saturated (29.00%)
Monounsaturated (38.00%)
Polyunsaturated (33.00%)
NutrientAmount DV
Fat 3.408 g4 %
  Saturated fatty acids 0.874 g4 %
    Butanoic acid 0.023 g
    Decanoic acid 0.022 g
    Dodecanoic acid 0.026 g
    Hexadecanoic acid 0.482 g
    Hexanoic acid 0.017 g
    Octadecanoic acid 0.176 g
    Octanoic acid 0.010 g
    Tetradecanoic acid 0.083 g
  Monounsaturated fatty acids 1.174 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.016 g
    Hexadecenoic acid 0.019 g
    Octadecenoic acid 1.129 g
  Polyunsaturated fatty acids 1.008 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 0.852 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.155 g

Sterols
NutrientAmount DV
Cholesterol 2.40 mg1 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 106.14 g

Foods related to turnip, cooked

Turnip, cooked contains 65 calories per 120 g serving. This serving contains 3.4 g of fat, 1.1 g of protein and 8 g of carbohydrate. The latter is 4.8 g sugar and 2.3 g of dietary fiber, the rest is complex carbohydrate. Turnip, cooked contains 0.9 g of saturated fat and 2.4 mg of cholesterol per serving. 120 g of Turnip, cooked contains 14.40 mcg vitamin A, 22.3 mg vitamin C, 0.00 mcg vitamin D as well as 0.38 mg of iron, 38.40 mg of calcium, 239 mg of potassium. Turnip, cooked belong to 'Other vegetables and combinations' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryOther vegetables and combinations
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Turnip, cooked nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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