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Veal cutlet or steak, lean and fat eaten, not specified as to cooking method

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Nutrition Facts
Portion Size100 g
Amount Per Portion209
Calories
% Daily Value *
Total Fat 6.3g 8 %
   Saturated Fat 2.5g 12 %
Cholesterol 133mg 44 %
Sodium 389mg 17 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 36g 72 %
Vitamin D 0mcg 0 %
Calcium 8mg 1 %
Iron 1.3mg 7 %
Potassium 380mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Veal cutlet or steak, lean and fat eaten, not specified as to cooking method nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.060 mg5 %
Riboflavin [Vitamin B2]0.347 mg27 %
Niacin [Vitamin B3]10.472 mg65 %
Vitamin B6 0.357 mg21 %
Vitamin B12 [Cobalamin]1.16 mcg48 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]18.00 mcg4 %
  Folate, food 18.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.49 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.49 mg
Vitamin K 6.9 mcg6 %
  Vitamin K1 [Phylloquinone]6.9 mcg
Choline 140.0 mg25 %

Minerals
NutrientAmount DV
Calcium 8.00 mg1 %
Copper 0.14 mg16 %
Iron 1.31 mg7 %
Magnesium 29.00 mg7 %
Phosphorus 247.00 mg20 %
Potassium 380.00 mg8 %
Selenium 15.30 mcg28 %
Sodium 389.00 mg17 %
Zinc 3.93 mg36 %

Proteins and Amino acids
NutrientAmount DV
Protein 35.86 g72 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.280 g8 %
  Saturated fatty acids 2.509 g13 %
    Butanoic acid 0.000 g
    Decanoic acid 0.010 g
    Dodecanoic acid 0.020 g
    Hexadecanoic acid 1.339 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.833 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.228 g
  Monounsaturated fatty acids 2.340 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.268 g
    Octadecenoic acid 2.023 g
  Polyunsaturated fatty acids 0.466 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.079 g
    Octadecadienoic acid 0.347 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.040 g

Sterols
NutrientAmount DV
Cholesterol 133.00 mg44 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 55.03 g

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Veal cutlet or steak, lean and fat eaten, not specified as to cooking method contains 209 calories per 100 g serving. This serving contains 6.3 g of fat, 36 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Veal cutlet or steak, lean and fat eaten, not specified as to cooking method contains 2.5 g of saturated fat and 133 mg of cholesterol per serving. 100 g of Veal cutlet or steak, lean and fat eaten, not specified as to cooking method contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 1.31 mg of iron, 8.00 mg of calcium, 380 mg of potassium. Veal cutlet or steak, lean and fat eaten, not specified as to cooking method belong to 'Beef, excludes ground' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryBeef, excludes ground
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Veal cutlet or steak, lean and fat eaten, not specified as to cooking method nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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