Vegetable fried brown rice with ginger and leeks by FEEL GOOD FOODS
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Nutrition Facts
Portion Size
255 g
Amount Per Portion
349
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 2g
10 %
Cholesterol 46mg
15 %
Sodium 490mg
21 %
Total Carbohydrate 40g
15 %
Dietary Fiber 5.1g
18 %
Sugar 5g
Protein 7g
14 %
Calcium 61mg
5 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vegetable fried brown rice with ginger and leeks by FEEL GOOD FOODS contains 349 calories per 255 g serving. This serving contains 18 g of fat, 7 g of protein and 40 g of carbohydrate. The latter is 5 g sugar and 5.1 g of dietary fiber, the rest is complex carbohydrate. Vegetable fried brown rice with ginger and leeks by FEEL GOOD FOODS contains 2 g of saturated fat and 46 mg of cholesterol per serving. 255 g of Vegetable fried brown rice with ginger and leeks by FEEL GOOD FOODS contains 8.9 mg vitamin C as well as 1.81 mg of iron, 61.20 mg of calcium. Vegetable fried brown rice with ginger and leeks by FEEL GOOD FOODS belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 899039002129.
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Vegetable fried brown rice with ginger and leeks by FEEL GOOD FOODS nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.