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Vegetable soup, stew type, Spanish style

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Nutrition Facts
Portion Size227 g
Amount Per Portion186
Calories
% Daily Value *
Total Fat 6.3g 8 %
   Saturated Fat 2.1g 10 %
Cholesterol 36mg 12 %
Sodium 806mg 35 %
Total Carbohydrate 18g 7 %
   Dietary Fiber 3.6g 13 %
   Sugar 4g
Protein 15g 30 %
Vitamin D 0.2mcg 1 %
Calcium 48mg 4 %
Iron 1.8mg 10 %
Potassium 524mg 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Vegetable soup, stew type, Spanish style nutrition facts and analysis per 1 cup (227 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 88.53 mcg10 %
  Carotene, alpha 340.50 mcg
  Carotene, beta 883.03 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 167.98 mcg
  Lycopene 297.37 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.157 mg13 %
Riboflavin [Vitamin B2]0.154 mg12 %
Niacin [Vitamin B3]3.766 mg24 %
Vitamin B6 0.379 mg22 %
Vitamin B12 [Cobalamin]0.43 mcg18 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]47.67 mcg12 %
  Folate, food 47.67 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]20.7 mg23 %
Vitamin D 0.23 mcg1 %
Vitamin E (alpha-tocopherol) 0.64 mg4 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.64 mg
Vitamin K 23.8 mcg20 %
  Vitamin K1 [Phylloquinone]23.8 mcg
Choline 65.4 mg12 %

Minerals
NutrientAmount DV
Calcium 47.67 mg4 %
Copper 0.17 mg19 %
Iron 1.84 mg10 %
Magnesium 38.59 mg9 %
Phosphorus 172.52 mg14 %
Potassium 524.37 mg11 %
Selenium 12.48 mcg23 %
Sodium 805.85 mg35 %
Zinc 2.22 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.71 g29 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 18.25 g7 %
  Fiber 3.63 g13 %
  Sugars 3.95 g
  Net carbs 14.62 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 6.265 g8 %
  Saturated fatty acids 2.059 g10 %
    Butanoic acid 0.000 g
    Decanoic acid 0.007 g
    Dodecanoic acid 0.007 g
    Hexadecanoic acid 1.326 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.604 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.098 g
  Monounsaturated fatty acids 2.397 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.027 g
    Hexadecenoic acid 0.148 g
    Octadecenoic acid 2.222 g
  Polyunsaturated fatty acids 1.037 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.032 g
    Octadecadienoic acid 0.906 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.073 g

Sterols
NutrientAmount DV
Cholesterol 36.32 mg12 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 183.39 g

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Vegetable soup, stew type, Spanish style contains 186 calories per 227 g serving. This serving contains 6.3 g of fat, 15 g of protein and 18 g of carbohydrate. The latter is 4 g sugar and 3.6 g of dietary fiber, the rest is complex carbohydrate. Vegetable soup, stew type, Spanish style contains 2.1 g of saturated fat and 36 mg of cholesterol per serving. 227 g of Vegetable soup, stew type, Spanish style contains 88.53 mcg vitamin A, 20.7 mg vitamin C, 0.23 mcg vitamin D as well as 1.84 mg of iron, 47.67 mg of calcium, 524 mg of potassium. Vegetable soup, stew type, Spanish style belong to 'Soups' food category.
Food properties
SourceUSDA Food and nutrient database
CategorySoups
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Vegetable soup, stew type, Spanish style nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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