Wackym's kitchen, ginger snaps cookies, orange by First Row Software Publishing
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
275
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 11g
55 %
Cholesterol 68mg
23 %
Sodium 436mg
19 %
Total Carbohydrate 36g
13 %
Dietary Fiber 0g
0 %
Sugar 32g
Protein 0g
0 %
Calcium 36mg
3 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Wackym's kitchen, ginger snaps cookies, orange by First Row Software Publishing contains 275 calories per 100 g serving. This serving contains 14 g of fat, 0 g of protein and 36 g of carbohydrate. The latter is 32 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Wackym's kitchen, ginger snaps cookies, orange by First Row Software Publishing contains 11 g of saturated fat and 68 mg of cholesterol per serving. 100 g of Wackym's kitchen, ginger snaps cookies, orange by First Row Software Publishing contains 0.0 mg vitamin C as well as 0.00 mg of iron, 36.00 mg of calcium. Wackym's kitchen, ginger snaps cookies, orange by First Row Software Publishing belong to 'Cookies & Biscuits' food category. The UPC for this product is 030955886190.
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Wackym's kitchen, ginger snaps cookies, orange by First Row Software Publishing nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.