White ceci-chicks peas garbanzo beans by Buck Creek Ostrich Products
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
393
Calories
% Daily Value *
Total Fat 8.9g
11 %
Sodium 125mg
5 %
Total Carbohydrate 61g
22 %
Dietary Fiber 11g
39 %
Sugar 3.6g
Protein 18g
36 %
Calcium 0mg
0 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
White ceci-chicks peas garbanzo beans by Buck Creek Ostrich Products contains 393 calories per 100 g serving. This serving contains 8.9 g of fat, 18 g of protein and 61 g of carbohydrate. The latter is 3.6 g sugar and 11 g of dietary fiber, the rest is complex carbohydrate. White ceci-chicks peas garbanzo beans by Buck Creek Ostrich Products contains 0 g of saturated fat and 0 mg of cholesterol per serving. 100 g of White ceci-chicks peas garbanzo beans by Buck Creek Ostrich Products contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. White ceci-chicks peas garbanzo beans by Buck Creek Ostrich Products belong to 'Vegetable and Lentil Mixes' food category. The UPC for this product is 639713215250.
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White ceci-chicks peas garbanzo beans by Buck Creek Ostrich Products nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.