Wild alaskan salmon with orange citrus glaze by Great American Seafood Imports Co.
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
291
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 1g
5 %
Cholesterol 85mg
28 %
Sodium 291mg
13 %
Total Carbohydrate 38g
14 %
Dietary Fiber 2g
7 %
Sugar 34g
Protein 24g
48 %
Calcium 41mg
3 %
Iron 1.5mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Wild alaskan salmon with orange citrus glaze by Great American Seafood Imports Co. contains 291 calories per 170 g serving. This serving contains 5 g of fat, 24 g of protein and 38 g of carbohydrate. The latter is 34 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Wild alaskan salmon with orange citrus glaze by Great American Seafood Imports Co. contains 1 g of saturated fat and 85 mg of cholesterol per serving. 170 g of Wild alaskan salmon with orange citrus glaze by Great American Seafood Imports Co. contains 42.0 mg vitamin C as well as 1.45 mg of iron, 40.80 mg of calcium. Wild alaskan salmon with orange citrus glaze by Great American Seafood Imports Co. belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 829944016195.
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Wild alaskan salmon with orange citrus glaze by Great American Seafood Imports Co. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.