Wild caught tempura battered haddock fillets, tempura battered by Caribbean Gourmet Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
239
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 1.3g
6 %
Cholesterol 26mg
9 %
Sodium 248mg
11 %
Total Carbohydrate 17g
6 %
Dietary Fiber 0.9g
3 %
Sugar 0.9g
Protein 9.4g
19 %
Calcium 17mg
1 %
Iron 1.5mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Wild caught tempura battered haddock fillets, tempura battered by Caribbean Gourmet Inc. contains 239 calories per 100 g serving. This serving contains 15 g of fat, 9.4 g of protein and 17 g of carbohydrate. The latter is 0.9 g sugar and 0.9 g of dietary fiber, the rest is complex carbohydrate. Wild caught tempura battered haddock fillets, tempura battered by Caribbean Gourmet Inc. contains 1.3 g of saturated fat and 26 mg of cholesterol per serving. 100 g of Wild caught tempura battered haddock fillets, tempura battered by Caribbean Gourmet Inc. contains 0.0 mg vitamin C as well as 1.54 mg of iron, 17.00 mg of calcium. Wild caught tempura battered haddock fillets, tempura battered by Caribbean Gourmet Inc. belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 061763041280.
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Wild caught tempura battered haddock fillets, tempura battered by Caribbean Gourmet Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.