Cheese & spinach ravioli with marinara sauce organic bowl, cheese & spinach ravioli by HAPPY TOT
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Nutrition Facts
Portion Size
128 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 1g
1 %
Sodium 100mg
4 %
Total Carbohydrate 22g
8 %
Dietary Fiber 2.9g
10 %
Sugar 4g
Protein 4g
8 %
Calcium 40mg
3 %
Iron 1.4mg
8 %
Potassium 180mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cheese & spinach ravioli with marinara sauce organic bowl, cheese & spinach ravioli by HAPPY TOT contains 110 calories per 128 g serving. This serving contains 1 g of fat, 4 g of protein and 22 g of carbohydrate. The latter is 4 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Cheese & spinach ravioli with marinara sauce organic bowl, cheese & spinach ravioli by HAPPY TOT contains 0 g of saturated fat and 0 mg of cholesterol per serving. 128 g of Cheese & spinach ravioli with marinara sauce organic bowl, cheese & spinach ravioli by HAPPY TOT contains 1.40 mg of iron, 39.68 mg of calcium, 180 mg of potassium. Cheese & spinach ravioli with marinara sauce organic bowl, cheese & spinach ravioli by HAPPY TOT belong to 'Pasta by Shape & Type' food category. The UPC for this product is 819573014884.
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Cheese & spinach ravioli with marinara sauce organic bowl, cheese & spinach ravioli by HAPPY TOT nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.