Kohinoor, seasoned mushroom curry by KOHINOOR SPECIALITY FOODS INDIA PVT. LTD.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
155
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 2g
10 %
Cholesterol 10mg
3 %
Sodium 580mg
25 %
Total Carbohydrate 20g
7 %
Dietary Fiber 2g
7 %
Sugar 1g
Protein 3g
6 %
Calcium 200mg
15 %
Iron 2.9mg
16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Kohinoor, seasoned mushroom curry by KOHINOOR SPECIALITY FOODS INDIA PVT. LTD. contains 155 calories per 100 g serving. This serving contains 7 g of fat, 3 g of protein and 20 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Kohinoor, seasoned mushroom curry by KOHINOOR SPECIALITY FOODS INDIA PVT. LTD. contains 2 g of saturated fat and 10 mg of cholesterol per serving. 100 g of Kohinoor, seasoned mushroom curry by KOHINOOR SPECIALITY FOODS INDIA PVT. LTD. contains 7.2 mg vitamin C as well as 2.88 mg of iron, 200.00 mg of calcium. Kohinoor, seasoned mushroom curry by KOHINOOR SPECIALITY FOODS INDIA PVT. LTD. belong to 'Pizza Mixes & Other Dry Dinners' food category. The UPC for this product is 810347108105.
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Kohinoor, seasoned mushroom curry by KOHINOOR SPECIALITY FOODS INDIA PVT. LTD. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.