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Alphonso mango pulp by RATNAKAR CANNING INDUSTRIES

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Nutrition Facts
Portion Size100 g
Amount Per Portion109
Calories
% Daily Value *
Total Fat 0.3g 0 %
Sodium 5mg 0 %
Total Carbohydrate 25g 9 %
   Dietary Fiber 6.7g 24 %
   Sugar 24g
Protein 0.8g 2 %
Calcium 58mg 4 %
Iron 1.2mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Alphonso mango pulp by RATNAKAR CANNING INDUSTRIES nutrition facts and analysis per 100 grm (100.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]10.0 mg11 %

Minerals
NutrientAmount DV
Calcium 58.00 mg4 %
Iron 1.20 mg7 %
Sodium 5.00 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.80 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 25.00 g9 %
  Fiber 6.70 g24 %
  Sugars 24.00 g
  Net carbs 18.3 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.300 g0 %
  Saturated fatty acids 0.000 g0 %

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Alphonso mango pulp sugar & citric acid

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Alphonso mango pulp by RATNAKAR CANNING INDUSTRIES contains 109 calories per 100 g serving. This serving contains 0.3 g of fat, 0.8 g of protein and 25 g of carbohydrate. The latter is 24 g sugar and 6.7 g of dietary fiber, the rest is complex carbohydrate. Alphonso mango pulp by RATNAKAR CANNING INDUSTRIES contains 0 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Alphonso mango pulp by RATNAKAR CANNING INDUSTRIES contains 10.0 mg vitamin C as well as 1.20 mg of iron, 58.00 mg of calcium. Alphonso mango pulp by RATNAKAR CANNING INDUSTRIES belong to 'Canned Fruit' food category. The UPC for this product is 051179251007.
Food properties
SourceUSDA Branded foods
CategoryCanned Fruit
BrandRATNAKAR CANNING INDUSTRIES
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Alphonso mango pulp by RATNAKAR CANNING INDUSTRIES nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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