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Foods by Serine content

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Food Name Serine ▼Select
Fish, drained solids, canned in oil, european, anchovy1.179 g
Lamb, grilled, cooked, trimmed to 0" fat, separable lean only, bone-in, denuded, frenched, rib chop, fresh, imported, Australian1.179 g
Duck, broiled, cooked without skin, boneless, meat only, breast, White Pekin, domesticated, young duckling1.179 g
Beef, broiled, cooked, select, trimmed to 0" fat, small end (ribs 10- 12) separable lean only, eye, rib1.179 g
Cowpeas, raw, mature seeds, common (blackeyes, crowder, southern)1.178 g
Beef, cooked, select, trimmed to 1/8" fat, separable lean only, composite of trimmed retail cuts1.178 g
Beef, roasted, cooked, choice, trimmed to 1/8" fat, separable lean only, lip-on, boneless, rib eye roast1.178 g
Pork, braised, cooked, separable lean and fat, bone-in, center loin (chops), loin, fresh1.178 g
Beef, roasted, cooked, choice, trimmed to 1/8" fat, separable lean only, roast, eye of round, round1.177 g
Beef, grilled, cooked, all grades, trimmed to 0" fat, separable lean and fat, lip off, boneless, top loin steak, loin1.177 g
Pork, roasted, cooked, separable lean only, boneless, top loin (roasts), loin, fresh1.177 g
Pork, broiled, cooked, separable lean and fat, boneless, sirloin (chops), loin, fresh1.177 g
Mung beans, raw, mature seeds1.176 g
Chicken, cooked, meat and skin, drumstick, original seasoning, rotisserie, broilers or fryers1.176 g
Beans, raw, mature seeds, black1.175 g
Ostrich, cooked, inside strip1.175 g
Beef, cooked, select, trimmed to 0" fat, separable lean and fat, composite of trimmed retail cuts1.174 g
Veal, braised, cooked, separable lean and fat, sirloin1.172 g
Veal, braised, cooked, separable lean and fat, blade, shoulder1.172 g
Chicken, simmered, cooked, giblets, roasting1.172 g
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Nutrient values for Serine are per 100 g of each product.
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Foods by Serine content. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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