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mung beans

Mung beans, raw, mature seeds

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Nutrition Facts
Portion Size100 g
Amount Per Portion347
Calories
% Daily Value *
Total Fat 1.2g 2 %
   Saturated Fat 0.3g 2 %
Sodium 15mg 1 %
Total Carbohydrate 63g 23 %
   Dietary Fiber 16g 57 %
   Sugar 6.6g
Protein 24g 48 %
Vitamin D 0mcg 0 %
Calcium 132mg 10 %
Iron 6.7mg 37 %
Potassium 1246mg 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Mung beans, raw, mature seeds nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 6.00 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 68.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.621 mg52 %
Riboflavin [Vitamin B2]0.233 mg18 %
Niacin [Vitamin B3]2.251 mg14 %
Pantothenic acid [Vitamin B5]1.910 mg38 %
Vitamin B6 0.382 mg22 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]625.00 mcg156 %
  Folate, food 625.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]4.8 mg5 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.51 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.51 mg
Vitamin K 9.0 mcg8 %
  Vitamin K1 [Phylloquinone]9.0 mcg
Choline 97.9 mg18 %

Minerals
NutrientAmount DV
Calcium 132.00 mg10 %
Copper 0.94 mg104 %
Iron 6.74 mg37 %
Magnesium 189.00 mg45 %
Manganese 1.035 mg45 %
Phosphorus 367.00 mg29 %
Potassium 1246.00 mg27 %
Selenium 8.20 mcg15 %
Sodium 15.00 mg1 %
Zinc 2.68 mg24 %

Proteins and Amino acids
NutrientAmount DV
Protein 23.86 g48 %
  Alanine 1.050 g
  Arginine 1.672 g
  Aspartic acid 2.756 g
  Cystine 0.210 g
  Glutamic acid 4.264 g
  Glycine 0.954 g
  Histidine 0.695 g61 %
  Isoleucine 1.008 g65 %
  Leucine 1.847 g54 %
  Lysine 1.664 g54 %
  Methionine 0.286 g
  Phenylalanine 1.443 g
  Proline 1.095 g
  Serine 1.176 g
  Threonine 0.782 g48 %
  Tryptophan 0.260 g64 %
  Tyrosine 0.714 g
  Valine 1.237 g63 %
  Phenylalanine + Tyrosine 2.157 g80 %
  Methionine + Cysteine 0.286 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 62.62 g23 %
  Fiber 16.30 g58 %
  Sugars 6.60 g
  Net carbs 46.32 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.150 g1 %
  Saturated fatty acids 0.348 g2 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.250 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.071 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.161 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.161 g
  Polyunsaturated fatty acids 0.384 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.357 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.027 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %
Phytosterols 23.00 mg

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 3.32 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 9.05 g

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Mung beans, raw, mature seeds contains 347 calories per 100 g serving. This serving contains 1.2 g of fat, 24 g of protein and 63 g of carbohydrate. The latter is 6.6 g sugar and 16 g of dietary fiber, the rest is complex carbohydrate. Mung beans, raw, mature seeds contains 0.3 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Mung beans, raw, mature seeds contains 6.00 mcg vitamin A, 4.8 mg vitamin C, 0.00 mcg vitamin D as well as 6.74 mg of iron, 132.00 mg of calcium, 1246 mg of potassium. Mung beans, raw, mature seeds belong to 'Legumes and Legume Products' food category.
Food properties
SourceUSDA Standard reference
CategoryLegumes and Legume Products
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Mung beans, raw, mature seeds nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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