Turkish organic sun dried figs by Turkish Olive and Oil Company, Incorporated
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
1258
Calories
% Daily Value *
Total Fat 2.7g
3 %
Saturated Fat 0.1g
0 %
Sodium 10000mg
435 %
Total Carbohydrate 66g
24 %
Dietary Fiber 6.1g
22 %
Sugar 52g
Protein 1.9g
4 %
Calcium 162mg
12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Turkish organic sun dried figs by Turkish Olive and Oil Company, Incorporated contains 1258 calories per 100 g serving. This serving contains 2.7 g of fat, 1.9 g of protein and 66 g of carbohydrate. The latter is 52 g sugar and 6.1 g of dietary fiber, the rest is complex carbohydrate. Turkish organic sun dried figs by Turkish Olive and Oil Company, Incorporated contains 0.1 g of saturated fat and mg of cholesterol per serving. 100 g of Turkish organic sun dried figs by Turkish Olive and Oil Company, Incorporated contains 162.00 mg of calcium. Turkish organic sun dried figs by Turkish Olive and Oil Company, Incorporated belong to 'Wholesome Snacks' food category. The UPC for this product is 683533000022.
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Turkish organic sun dried figs by Turkish Olive and Oil Company, Incorporated nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.