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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% organic arrabbiata sauce by BIOITALIA100 g58delete
Figs, solids and liquids, water pack, canned100 g53delete
100% natural seltzer by Polar Corporation100 g0delete
Chocolatey by Tootsie Roll Industries Inc.100 g434delete
Lasagna italiano by Nestle Usa-Frozen Food Division100 g121delete
Peach cherry salsa by Chukar Fruit Inc.100 g65delete
Butter, without salt, stick, light100 g499delete
Petite chocolate gourmet bundt cakes, rich chocolate by SWEET P'S BAKE SHOP100 g450delete
Dark chocolate by DUFFLET100 g433delete
Beef, cooked, select, trimmed to 0" fat, separable lean only, composite of trimmed retail cuts100 g188delete
100% whole grain snacks by Nabisco Biscuit Company100 g452delete
1 apple + 1 mango fruit bar, apple + mango by That's It Nutrition, LLC 100 g286delete
Potato, french fries, with chili and cheese, fast food / restaurant100 g221delete
Baked homestyle stuffing with real butter, celery, & a special blend of seasonings, homestyle by Reser's Fine Foods, Inc.100 g140delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3400
Calories
% Daily Value *
Total Fat 164g 210 %
   Saturated Fat 67g ** 335 %
Cholesterol 288mg ** 96 %
Sodium 4350mg 189 %
Total Carbohydrate 428g 156 %
   Dietary Fiber 38g ** 136 %
   Sugar 247g
Protein 71g 142 %
Vitamin D 0.1mcg ** 0 %
Calcium 585mg ** 45 %
Iron 19mg ** 106 %
Potassium 1639mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 44.00%Protein: 9.00%Carbs: 47.00%
Fat (44.00%)
Protein (9.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 477 mcg53 %
  Carotene, alpha 3 mcg
  Carotene, beta 158 mcg
  Cryptoxanthin, beta 4 mcg
  Lutein + zeaxanthin 25 mcg
  Lycopene 525 mcg
  Retinol 463 mcg
Thiamin [Vitamin B1]0.239 mg20 %
Riboflavin [Vitamin B2]0.465 mg36 %
Niacin [Vitamin B3]8.381 mg52 %
Pantothenic acid [Vitamin B5]0.649 mg13 %
Vitamin B6 0.877 mg52 %
Vitamin B12 [Cobalamin]3.28 mcg137 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]44 mcg11 %
  Folate, food 39 mcg
  Folic acid 3 mcg
Vitamin C [Ascorbic acid]101.3 mg113 %
Vitamin D 0.1 mcg0 %
  Vitamin D2 0 mcg
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 3.29 mg22 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.29 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 19 mcg16 %
  Vitamin K1 [Phylloquinone]18.8 mcg
  Vitamin K2 [Menaquinone]0.2 mcg
  Dihydrophylloquinone 0 mcg
Betaine 11.6 mg
Choline 129.7 mg24 %

Minerals
NutrientAmount DV
Calcium 585 mg45 %
Copper 0.31 mg34 %
Iron 19.14 mg106 %
Magnesium 60 mg14 %
Manganese 0.104 mg5 %
Phosphorus 381 mg30 %
Potassium 1639 mg35 %
Selenium 36.7 mcg67 %
Sodium 4350 mg189 %
Zinc 7.98 mg73 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.70%Arginine: 3.00%Aspartic acid: 4.40%Cystine: 0.50%Glutamic acid: 7.30%Glycine: 2.20%Histidine: 1.60%Isoleucine: 2.10%Leucine: 3.80%Lysine: 4.20%Methionine: 1.20%Phenylalanine: 1.80%Proline: 2.00%Serine: 1.80%Threonine: 2.10%Tryptophan: 0.50%Tyrosine: 1.60%Valine: 2.20%Unspecified: 55.00%
Alanine (2.70%)
Arginine (3.00%)
Aspartic acid (4.40%)
Cystine (0.50%)
Glutamic acid (7.30%)
Glycine (2.20%)
Histidine (1.60%)
Isoleucine (2.10%)
Leucine (3.80%)
Lysine (4.20%)
Methionine (1.20%)
Phenylalanine (1.80%)
Proline (2.00%)
Serine (1.80%)
Threonine (2.10%)
Tryptophan (0.50%)
Tyrosine (1.60%)
Valine (2.20%)
Unspecified (55.00%)
NutrientAmount DV
Protein 71.31 g143 %
  Alanine 1.937 g
  Arginine 2.158 g
  Aspartic acid 3.139 g
  Cystine 0.356 g
  Glutamic acid 5.193 g
  Glycine 1.537 g
  Histidine 1.143 g100 %
  Hydroxyproline 0.19 g
  Isoleucine 1.484 g96 %
  Leucine 2.724 g79 %
  Lysine 2.995 g97 %
  Methionine 0.875 g
  Phenylalanine 1.283 g
  Proline 1.419 g
  Serine 1.313 g
  Threonine 1.462 g90 %
  Tryptophan 0.33 g81 %
  Tyrosine 1.169 g
  Valine 1.579 g81 %
  Phenylalanine + Tyrosine 2.452 g91 %
  Methionine + Cysteine 1.231 g79 %

Carbohydrates
NutrientAmount DV
Carbohydrate 427.74 g156 %
  Fiber 37.7 g135 %
  Sugars 246.64 g
    Sugars, added 13.9 g
  Net carbs 390.04 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.70%Monounsaturated: 24.24%Polyunsaturated: 6.06%
Saturated (69.70%)
Monounsaturated (24.24%)
Polyunsaturated (6.06%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.24 g12.53

NutrientAmount DV
Fat 164.16 g210 %
  Saturated fatty acids 67.227 g336 %
    Butanoic acid 1.849 g
    Decanoic acid 1.403 g
    Docosanoic acid 0 g
    Dodecanoic acid 1.58 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0.058 g
    Hexadecanoic acid 17.296 g
    Hexanoic acid 1.066 g
    Octadecanoic acid 8.216 g
    Octanoic acid 0.633 g
    Pentadecanoic acid 0.014 g
    Tetracosanoic acid 0.004 g
    Tetradecanoic acid 5.828 g
  Monounsaturated fatty acids 23.662 g
    Cis-octadecenoic acid 1.865 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.082 g
    Heptadecenoic acid 0.039 g
    Hexadecenoic acid 1.53 g
    Octadecenoic acid 21.16 g
    Pentadecenoic acid 0.004 g
    Tetradecenoic acid 0.025 g
    Trans-octadecenoic acid 0.244 g
  Polyunsaturated fatty acids 6.216 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.23 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Eicosadienoic acid 0.007 g
    Eicosadienoic n-6 acid 0.007 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.052 g
    Octadecadienoic CLAs acid 0.017 g
    Octadecadienoic acid 4.97 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.17 g
    Trans,trans-octadecadienoic acid 0.005 g
    Trans-octadecadienoic acid 0.009 g
  Fatty acids, total trans 0.263 g
    Fatty acids, total trans-monoenoic 0.249 g
    Fatty acids, total trans-polyenoic 0.014 g

Sterols
NutrientAmount DV
Cholesterol 288 mg96 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.98 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.07 g
Theobromine 0 mg
Water 248.11 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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