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figs

Figs, solids and liquids, water pack, canned

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Nutrition Facts
Portion Size100 g
Amount Per Portion53
Calories
% Daily Value *
Total Fat 0.1g 0 %
Sodium 1mg 0 %
Total Carbohydrate 14g 5 %
   Dietary Fiber 2.2g 8 %
   Sugar 12g
Protein 0.4g 1 %
Vitamin D 0mcg 0 %
Calcium 28mg 2 %
Iron 0.3mg 2 %
Potassium 103mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Figs, solids and liquids, water pack, canned nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 23.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 7.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.023 mg2 %
Riboflavin [Vitamin B2]0.038 mg3 %
Niacin [Vitamin B3]0.445 mg3 %
Pantothenic acid [Vitamin B5]0.069 mg1 %
Vitamin B6 0.070 mg4 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]2.00 mcg0 %
  Folate, food 2.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]1.0 mg1 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.08 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.08 mg
Vitamin K 3.3 mcg3 %
  Vitamin K1 [Phylloquinone]3.3 mcg
Choline 3.3 mg1 %

Minerals
NutrientAmount DV
Calcium 28.00 mg2 %
Copper 0.11 mg12 %
Iron 0.29 mg2 %
Magnesium 10.00 mg2 %
Manganese 0.088 mg4 %
Phosphorus 10.00 mg1 %
Potassium 103.00 mg2 %
Selenium 0.10 mcg0 %
Sodium 1.00 mg0 %
Zinc 0.12 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.40 g1 %
  Alanine 0.024 g
  Arginine 0.009 g
  Aspartic acid 0.094 g
  Cystine 0.007 g
  Glutamic acid 0.039 g
  Glycine 0.014 g
  Histidine 0.006 g1 %
  Isoleucine 0.012 g1 %
  Leucine 0.017 g0 %
  Lysine 0.016 g1 %
  Methionine 0.003 g
  Phenylalanine 0.010 g
  Proline 0.026 g
  Serine 0.020 g
  Threonine 0.013 g1 %
  Tryptophan 0.003 g1 %
  Tyrosine 0.017 g
  Valine 0.015 g1 %
  Phenylalanine + Tyrosine 0.027 g1 %
  Methionine + Cysteine 0.003 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 13.99 g5 %
  Fiber 2.20 g8 %
  Sugars 11.79 g
  Net carbs 11.79 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.100 g0 %
  Saturated fatty acids 0.020 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.015 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.004 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 0.022 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.022 g
  Polyunsaturated fatty acids 0.048 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.048 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.000 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.30 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 85.21 g

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Figs, solids and liquids, water pack, canned contains 53 calories per 100 g serving. This serving contains 0.1 g of fat, 0.4 g of protein and 14 g of carbohydrate. The latter is 12 g sugar and 2.2 g of dietary fiber, the rest is complex carbohydrate. Figs, solids and liquids, water pack, canned contains 0 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Figs, solids and liquids, water pack, canned contains 2.00 mcg vitamin A, 1.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.29 mg of iron, 28.00 mg of calcium, 103 mg of potassium. Figs, solids and liquids, water pack, canned belong to 'Fruits and Fruit Juices' food category.
Food properties
SourceUSDA Standard reference
CategoryFruits and Fruit Juices
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Figs, solids and liquids, water pack, canned nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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