Apricots, solids and liquids, with skin, water pack, canned

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Nutrition Facts
Serving Size100 g
Amount Per Serving27
Calories
% Daily Value *
Total Fat 0.2g 0 %
Sodium 3mg 0 %
Total Carbohydrate 6.4g 2 %
   Dietary Fiber 1.6g 6 %
   Sugar 4.8g
Protein 0.7g 1 %
Vitamin D mcg N/A
Calcium 8.00mg 1 %
Iron 0.32mg 2 %
Potassium 192mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Apricots, solids and liquids, with skin, water pack, canned, calories by source


Apricots, solids and liquids, with skin, water pack, canned, percentiles
Badges: low fat

Product  Apricots, solids and liquids, with skin,
water pack, canned
Food Category  Fruits and Fruit Juices

Apricots, solids and liquids, with skin, water pack, canned nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Choline1.8 MG
    Folate2.00 UG
    Folic acid0.00 UG
Niacin0.395 MG2 %
Pantothenic acid0.092 MG2 %
Riboflavin0.023 MG2 %
Thiamin0.021 MG2 %
Vitamin A1959.00 IU39 %
    Vitamin A, RAE98.00 UG
    Carotene, alpha0.00 UG
    Carotene, beta1170.00 UG
    Cryptoxanthin, beta11.00 UG
    Lutein + zeaxanthin26.00 UG
    Lycopene0.00 UG
Vitamin B120.00 UG0 %
    Vitamin B12, added0.00 UG
Vitamin B60.054 MG4 %
Vitamin C3.4 MG4 %
Vitamin E0.60 MG3 %
    Vitamin E, added0.00 MG
    Tocopherol, alpha0.60 MG
Vitamin K2.2 UG2 %

Minerals
NutrientAmount DV
Calcium, Ca8.00 MG1 %
Copper, Cu0.082 MG9 %
Iron, Fe0.32 MG2 %
Magnesium, Mg7.00 MG2 %
Manganese, Mn0.053 MG2 %
Phosphorus, P13.00 MG2 %
Potassium, K192.00 MG4 %
Selenium, Se0.1 UG0 %
Sodium, Na3.00 MG0 %
Zinc, Zn0.11 MG1 %

Proteins and Aminoacids
NutrientAmount DV
Protein0.71 G1 %
  Alanine0.035 G
  Arginine0.028 G
  Aspartic acid0.163 G
  Cystine0.002 G
  Glutamic acid0.072 G
  Glycine0.022 G
  Histidine0.012 G
  Isoleucine0.022 G2 %
  Leucine0.042 G2 %
  Lysine0.049 G2 %
  Methionine0.004 G0 %
  Phenylalanine0.030 G2 %
  Proline0.043 G
  Serine0.041 G
  Threonine0.026 G2 %
  Tryptophan0.013 G5 %
  Tyrosine0.017 G1 %
  Valine0.026 G1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate6.39 G2 %
Fiber1.6 G6 %
Sugars4.79 G

Fats and Fatty Acids

Apricots, solids and liquids, with skin, water pack, canned, fatty acids by type
NutrientAmount DV
Fat0.16 G0 %
  Saturated fatty acids0.011 G0 %
    Butanoic acid0.000 G
    Decanoic acid0.000 G
    Dodecanoic acid0.000 G
    Hexadecanoic acid0.010 G
    Hexanoic acid0.000 G
    Octadecanoic acid0.001 G
    Octanoic acid0.000 G
    Tetradecanoic acid0.000 G
  Monounsaturated fatty acids0.069 G
    Docosenoic acid0.000 G
    Eicosenoic acid0.000 G
    Hexadecenoic acid0.000 G
    Octadecenoic acid0.069 G
  Polyunsaturated fatty acids0.031 G
    Docosahexaenoic n-3 acid0.000 G
    Docosapentaenoic n-3 acid0.000 G
    Eicosapentaenoic n-3 acid0.000 G
    Eicosatetraenoic acid0.000 G
    Octadecadienoic acid0.031 G
    Octadecatetraenoic acid0.000 G
    Octadecatrienoic acid0.000 G
  Fatty acids, total trans0.000 G

Sterols
NutrientAmount DV
Cholesterol0.00 MG0 %

Other
NutrientAmount DV
Alcohol, ethyl0.0 G
Ash0.38 G
Caffeine0.00 MG
Theobromine0.00 MG
Vitamin D (D2 + D3), International Units0.00 IU
Water92.36 G

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Nutrition facts for Apricots, solids and liquids, with skin, water pack, canned, recommended daily values and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference.
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