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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Four cheese alfredo sauce, four cheese by topco associates, inc. by Topco Associates, Inc.100 g113delete
Enriched 16 hamburger buns by Bimbo Bakeries USA, Inc.100 g279delete
Chive & onion cream cheese spread by Hy-Vee, Inc.100 g258delete
Four cheese crispy crust! by Donatos100 g245delete
Kings, monterey jack cheese by Kings Super Markets Inc100 g393delete
Orangesicle cupcakes, orangesicle by TWO-BITE100 g423delete
Cheese pizza by lantern post company by Lantern Post Company100 g200delete
Sugar cookies by houdini, inc. by Houdini, Inc.100 g500delete
100% organic kidney beans by jovial foods, inc. by Jovial Foods, Inc.100 g85delete
Nuts, almonds100 g579delete
Wine gums by TAVENERS100 g367delete
Spanakopita spinach & cheese phyllo appetizers, spinach & cheese by Athens Pastries & Frozen Foods, Inc.100 g259delete
Cotton candy by charms company by Charms Company100 g380delete
Cage-free 100% liquid egg whites by Harris-Teeter Inc.100 g54delete
Severino homemade pasta, authentic pierogi, potato & cheddar by Severino Pasta Mfg.100 g232delete
Enstrom, dark chocolate, almond bark with sea salt, almond bark with sea salt by Enstrom Candies Inc.100 g500delete
Galeo, adobo seasoning by Mojave Foods Corporation100 g0delete
Morrison's green label biscuit gravy mix by c. h. guenther and son inc. by C. H. Guenther and Son Inc.100 g500delete
Bay valley foods, smoothie enhancer mix, salted caramel by Bay Valley Foods, LLC100 g417delete
Lady bug cakes, vanilla by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g451delete
Sparkling 100% juice by S. Martinelli & Co.100 g68delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion6303
Calories
% Daily Value *
Total Fat 289g ** 371 %
   Saturated Fat 121g ** 605 %
Cholesterol 347mg ** 116 %
Sodium 43043mg ** 1871 %
Total Carbohydrate 674g ** 245 %
   Dietary Fiber 37g ** 132 %
   Sugar 355g **
Protein 178g 356 %
Vitamin D 0mcg ** 0 %
Calcium 2648mg ** 204 %
Iron 28mg ** 156 %
Potassium 1699mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 44.44%Protein: 12.12%Carbs: 43.43%
Fat (44.44%)
Protein (12.12%)
Carbs (43.43%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 1 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.205 mg17 %
Riboflavin [Vitamin B2]1.398 mg108 %
Niacin [Vitamin B3]7.964 mg50 %
Pantothenic acid [Vitamin B5]0.471 mg9 %
Vitamin B6 0.137 mg8 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]44 mcg11 %
  Folate, food 44 mcg
  Folic acid 93 mcg
Vitamin C [Ascorbic acid]6.8 mg8 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 25.63 mg171 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 25.63 mg
  Tocopherol, beta 0.23 mg
  Tocopherol, delta 0.07 mg
  Tocopherol, gamma 0.64 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.5 mg
Choline 52.1 mg9 %

Minerals
NutrientAmount DV
Calcium 2648 mg204 %
Copper 1.03 mg114 %
Iron 28.46 mg158 %
Magnesium 270 mg64 %
Manganese 2.179 mg95 %
Phosphorus 481 mg38 %
Potassium 1699 mg36 %
Selenium 4.1 mcg7 %
Sodium 43043 mg1871 %
Zinc 3.12 mg28 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 1.40%Aspartic acid: 1.50%Glutamic acid: 3.50%Glycine: 0.80%Leucine: 0.80%Phenylalanine: 0.60%Proline: 0.50%Serine: 0.50%Valine: 0.50%Unspecified: 87.39%
Alanine (0.60%)
Arginine (1.40%)
Aspartic acid (1.50%)
Glutamic acid (3.50%)
Glycine (0.80%)
Leucine (0.80%)
Phenylalanine (0.60%)
Proline (0.50%)
Serine (0.50%)
Valine (0.50%)
Unspecified (87.39%)
NutrientAmount DV
Protein 178.04 g356 %
  Alanine 0.999 g
  Arginine 2.465 g
  Aspartic acid 2.639 g
  Cystine 0.215 g
  Glutamic acid 6.206 g
  Glycine 1.429 g
  Histidine 0.539 g47 %
  Isoleucine 0.751 g48 %
  Leucine 1.473 g43 %
  Lysine 0.568 g18 %
  Methionine 0.157 g
  Phenylalanine 1.132 g
  Proline 0.969 g
  Serine 0.912 g
  Threonine 0.601 g37 %
  Tryptophan 0.211 g52 %
  Tyrosine 0.45 g
  Valine 0.855 g44 %
  Phenylalanine + Tyrosine 1.582 g59 %
  Methionine + Cysteine 0.372 g24 %

Carbohydrates
NutrientAmount DV
Carbohydrate 673.9 g245 %
  Fiber 37.4 g134 %
  Starch 0.72 g
  Sugars 355.14 g
    Sugars, added 105.6 g
    Fructose 0.11 g
    Galactose 0.07 g
    Glucose 0.17 g
    Lactose 0 g
    Maltose 0.04 g
    Sucrose 3.95 g
  Net carbs 636.5 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 73.00%Monounsaturated: 19.00%Polyunsaturated: 8.00%
Saturated (73.00%)
Monounsaturated (19.00%)
Polyunsaturated (8.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
12.32 g

NutrientAmount DV
Fat 289.33 g371 %
  Saturated fatty acids 121.192 g606 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.001 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.007 g
    Heptadecanoic acid 0.004 g
    Hexadecanoic acid 3.083 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.704 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.003 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 31.551 g
    Cis-hexadecenoic acid 0.227 g
    Cis-octadecenoic acid 31.294 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.005 g
    Heptadecenoic acid 0.013 g
    Hexadecenoic acid 0.239 g
    Octadecenoic acid 31.294 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0.012 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 13.489 g
    α-linolenic acid n-3 (ALA) 0 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 12.32 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 0.002 g
    Octadecadienoic acid 12.324 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.003 g
    Trans-octadecadienoic acid 0.003 g
  Fatty acids, total trans 0.015 g
    Fatty acids, total trans-monoenoic 0.012 g
    Fatty acids, total trans-polyenoic 0.003 g

Sterols
NutrientAmount DV
Beta-sitosterol 130 mg
Campesterol 5 mg
Cholesterol 347 mg116 %
Stigmasterol 4 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.97 g
Caffeine 0 mg
Theobromine 0 mg
Water 4.41 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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