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Recipe nameMeal
Number of servings1
Final weight, g

Beef, braised, cooked, liver, variety meats and by-products100 g191delete


Nutrition Facts
Portion Size100 g
Amount Per Portion191
% Daily Value *
Total Fat 5.3g 7 %
   Saturated Fat 2.9g 14 %
Cholesterol 396mg 132 %
Sodium 79mg 3 %
Total Carbohydrate 5.1g 2 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 29g 58 %
Vitamin D 1.2mcg 6 %
Calcium 6mg 0 %
Iron 6.54mg 36 %
Potassium 352mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Meal, calories by source
Badges: low carb

Meal nutrition facts and analysis per serving

NutrientAmount DV
Vitamin A, RAE 9442 mcg1049 %
  Carotene, alpha 11 mcg
  Carotene, beta 162 mcg
  Cryptoxanthin, beta 11 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 9428 mcg
Thiamin [Vitamin B1]0.194 mg16 %
Riboflavin [Vitamin B2]3.425 mg263 %
Niacin [Vitamin B3]17.525 mg110 %
Pantothenic acid [Vitamin B5]7.11 mg142 %
Vitamin B6 1.017 mg78 %
Vitamin B12 [Cobalamin]70.58 mcg2941 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]253 mcg63 %
  Folate, food 253 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]1.9 mg2 %
Vitamin D 1.2 mcg6 %
  Vitamin D3 1.2 mcg
Vitamin E (alpha-tocopherol) 0.51 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.51 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.06 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 3.3 mcg3 %
  Vitamin K (Dihydrophylloquinone) 0 mcg
Betaine 5.6 mg
Choline 426 mg

NutrientAmount DV
Calcium, Ca 6 mg0 %
Copper, Cu 14.283 mg1587 %
Iron, Fe 6.54 mg36 %
Magnesium, Mg 21 mg5 %
Manganese, Mn 0.356 mg15 %
Phosphorus, P 497 mg71 %
Potassium, K 352 mg7 %
Selenium, Se 36.1 mcg66 %
Sodium, Na 79 mg3 %
Zinc, Zn 5.3 mg48 %

Proteins and Aminoacids
Meal, amino acids
NutrientAmount DV
Protein 29.08 g58 %
  Alanine 1.627 g
  Arginine 1.735 g
  Aspartic acid 2.694 g
  Cystine 0.526 g
  Glutamic acid 3.652 g
  Glycine 1.627 g
  Histidine 0.879 g126 %
  Hydroxyproline 0.046 g
  Isoleucine 1.352 g97 %
  Leucine 2.67 g98 %
  Lysine 2.247 g107 %
  Methionine 0.759 g
  Phenylalanine 1.515 g
  Proline 1.343 g
  Serine 1.265 g
  Threonine 1.215 g116 %
  Tryptophan 0.368 g131 %
  Tyrosine 1.128 g
  Valine 1.761 g97 %
  Phenylalanine + Tyrosine 2.643 g151 %
  Methionine + Cysteine 0.759 g72 %

NutrientAmount DV
Carbohydrate 5.13 g2 %
  Fiber 0 g0 %
  Sugars 0 g
  Net carbs 5.13 g

Fats and Fatty Acids
Meal, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.70 g35.05

NutrientAmount DV
Fat 5.26 g7 %
  Saturated fatty acids 2.947 g15 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.016 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.071 g
    Hexadecanoic acid 0.794 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.015 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.013 g
    Tetradecanoic acid 0.038 g
  Monounsaturated fatty acids 1.124 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.003 g
    Heptadecenoic acid 0.022 g
    Hexadecenoic acid 0.083 g
    Octadecenoic acid 1.016 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 1.109 g
    α-linolenic acid n-3 (ALA) 0.02 g
    γ-linolenic acid n-6 (GLA) 0.03 g
    Cis,cis-eicosadienoic n-6 acid 0.011 g
    Linoleic acid n-6 (LA) 0.66 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.397 g
    Octadecadienoic acid 0 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0.365 g

NutrientAmount DV
Cholesterol 396 mg132 %

NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.74 g
Caffeine 0 mg
Theobromine 0 mg
Water 58.81 g


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Nutrition calculator: computes nutrition value of a meal Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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