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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Apple cinnamon waffles, apple cinnamon by Festive Finer Foods100 g300delete
Venison/deer, stewed100 g190delete
1/4 yellow buttercreame balloons by weis markets, inc. by Weis Markets, Inc.100 g407delete
Clementina sparkling clementine beverage with 9% mandarin juice, 5% orange juice and 2% clementine juice from concentrate, clementine by Sanpellegrino Usa, Inc.100 g39delete
Black olives sliced by ROUSES MARKETS100 g200delete
Dark chocolate candy, other, not further speficied100 g550delete
Bleu cheese olives by Krinos Foods Inc.100 g107delete
Oven fries by Diamond Foods, Inc.100 g118delete
Beef, braised, cooked, liver, variety meats and by-products100 g191delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2102
Calories
% Daily Value *
Total Fat 102g ** 131 %
   Saturated Fat 40g ** 200 %
Cholesterol 534mg ** 178 %
Sodium 4338mg ** 189 %
Total Carbohydrate 192g 70 %
   Dietary Fiber 18g ** 64 %
   Sugar 109g **
Protein 89g 178 %
Vitamin D 1.2mcg ** 6 %
Calcium 557mg ** 43 %
Iron 42mg ** 233 %
Potassium 1614mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.00%Protein: 18.00%Carbs: 35.00%
Fat (47.00%)
Protein (18.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 9444 mcg1049 %
  Carotene, alpha 18 mcg
  Carotene, beta 187 mcg
  Cryptoxanthin, beta 12 mcg
  Lutein + zeaxanthin 31 mcg
  Lycopene 0 mcg
  Retinol 9428 mcg
Thiamin [Vitamin B1]0.372 mg31 %
Riboflavin [Vitamin B2]4.5 mg346 %
Niacin [Vitamin B3]30.375 mg190 %
Pantothenic acid [Vitamin B5]7.11 mg142 %
Vitamin B6 2.022 mg119 %
Vitamin B12 [Cobalamin]74.55 mcg3106 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]264 mcg66 %
  Folate, food 264 mcg
  Folic acid 50 mcg
Vitamin C [Ascorbic acid]7.5 mg8 %
Vitamin D 1.2 mcg6 %
  Vitamin D3 1.2 mcg
Vitamin E (alpha-tocopherol) 1.81 mg12 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.81 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.06 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 12.8 mcg11 %
  Vitamin K1 [Phylloquinone]12.8 mcg
  Dihydrophylloquinone 0 mcg
Betaine 5.6 mg
Choline 587 mg107 %

Minerals
NutrientAmount DV
Calcium 557 mg43 %
Copper 15.64 mg1738 %
Iron 41.77 mg232 %
Magnesium 201 mg48 %
Manganese 0.356 mg15 %
Phosphorus 1371 mg110 %
Potassium 1614 mg34 %
Selenium 57.2 mcg104 %
Sodium 4338 mg189 %
Zinc 16 mg145 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.80%Arginine: 1.90%Aspartic acid: 3.00%Cystine: 0.60%Glutamic acid: 4.10%Glycine: 1.80%Histidine: 1.00%Isoleucine: 1.50%Leucine: 3.00%Lysine: 2.50%Methionine: 0.80%Phenylalanine: 1.70%Proline: 1.50%Serine: 1.40%Threonine: 1.40%Tyrosine: 1.30%Valine: 2.00%Unspecified: 68.30%
Alanine (1.80%)
Arginine (1.90%)
Aspartic acid (3.00%)
Cystine (0.60%)
Glutamic acid (4.10%)
Glycine (1.80%)
Histidine (1.00%)
Isoleucine (1.50%)
Leucine (3.00%)
Lysine (2.50%)
Methionine (0.80%)
Phenylalanine (1.70%)
Proline (1.50%)
Serine (1.40%)
Threonine (1.40%)
Tyrosine (1.30%)
Valine (2.00%)
Unspecified (68.30%)
NutrientAmount DV
Protein 89.35 g179 %
  Alanine 1.627 g
  Arginine 1.735 g
  Aspartic acid 2.694 g
  Cystine 0.526 g
  Glutamic acid 3.652 g
  Glycine 1.627 g
  Histidine 0.879 g77 %
  Hydroxyproline 0.046 g
  Isoleucine 1.352 g87 %
  Leucine 2.67 g78 %
  Lysine 2.247 g72 %
  Methionine 0.759 g
  Phenylalanine 1.515 g
  Proline 1.343 g
  Serine 1.265 g
  Threonine 1.215 g74 %
  Tryptophan 0.368 g90 %
  Tyrosine 1.128 g
  Valine 1.761 g90 %
  Phenylalanine + Tyrosine 2.643 g98 %
  Methionine + Cysteine 1.285 g83 %

Carbohydrates
NutrientAmount DV
Carbohydrate 191.79 g70 %
  Fiber 17.7 g63 %
  Sugars 108.93 g
    Sugars, added 50.1 g
  Net carbs 174.09 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.63%Monounsaturated: 28.28%Polyunsaturated: 9.09%
Saturated (62.63%)
Monounsaturated (28.28%)
Polyunsaturated (9.09%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.70 g33.38

NutrientAmount DV
Fat 102.46 g131 %
  Saturated fatty acids 40.387 g202 %
    Butanoic acid 0.054 g
    Decanoic acid 0.082 g
    Docosanoic acid 0.016 g
    Dodecanoic acid 0.078 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.071 g
    Hexadecanoic acid 9.497 g
    Hexanoic acid 0.042 g
    Octadecanoic acid 13.214 g
    Octanoic acid 0.027 g
    Pentadecanoic acid 0.013 g
    Tetradecanoic acid 0.427 g
  Monounsaturated fatty acids 18.455 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.021 g
    Heptadecenoic acid 0.022 g
    Hexadecenoic acid 0.267 g
    Octadecenoic acid 11.463 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 6.047 g
    α-linolenic acid n-3 (ALA) 0.02 g
    γ-linolenic acid n-6 (GLA) 0.03 g
    Cis,cis-eicosadienoic n-6 acid 0.011 g
    Linoleic acid n-6 (LA) 0.66 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.442 g
    Octadecadienoic acid 1.164 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.153 g
  Fatty acids, total trans 0.365 g

Sterols
NutrientAmount DV
Cholesterol 534 mg178 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.74 g
Caffeine 47 mg
Theobromine 515 mg
Water 119.26 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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