Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pork, pan-fried, cooked, separable lean only, bone-in, center loin (chops), loin, fresh100 g195delete
Seeds, dried, pumpkin and squash seed kernels100 g559delete
Egg, glucose reduced, stabilized, powder, dried, white100 g376delete
Chicken, meat only, wing, BBQ, rotisserie, broiler100 g186delete
Pork, pan-fried, cooked, separable lean and fat, boneless, top loin (chops), loin, fresh100 g196delete
POPEYES, skin and breading removed, meat only, Wing, Mild, Fried Chicken100 g212delete
Egg, glucose reduced, stabilized, dried, white100 g357delete
Game meat, broiled, cooked, separable lean only, loin, elk100 g167delete
Seaweed, dried, spirulina100 g290delete
Fish, moist heat, cooked, wild, coho, salmon100 g184delete
Beef, broiled, cooked, select, trimmed to 1/8" fat, separable lean only, small end (ribs 10-12), rib100 g188delete
Seeds, low fat (glandless), cottonseed flour100 g332delete
Soup, mix, dry, chicken noodle100 g377delete
Beef, grilled, cooked, select, trimmed to 0" fat, separable lean and fat, boneless, shoulder steak100 g177delete
Beef, grilled, cooked, all grades, trimmed to 0" fat, separable lean and fat, inside skirt, boneless, plate steak100 g245delete
Beef, roasted, cooked, all grades, trimmed to 0" fat, separable lean only, large end (ribs 6-9), rib100 g238delete
Veal, braised, cooked, separable lean and fat, shank (fore and hind)100 g191delete
Seeds, partially defatted, sunflower seed flour100 g326delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4796
Calories
% Daily Value *
Total Fat 157g 201 %
   Saturated Fat 45g 225 %
Cholesterol 1122mg 374 %
Sodium 8984mg 391 %
Total Carbohydrate 181g 66 %
   Dietary Fiber 18g ** 64 %
   Sugar 6.9g **
Protein 690g 1380 %
Vitamin D 1.5mcg ** 8 %
Calcium 1265mg 97 %
Iron 79mg 439 %
Potassium 10290mg 219 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: low carb


Calories by source

Fat: 29.00%Protein: 57.00%Carbs: 14.00%
Fat (29.00%)
Protein (57.00%)
Carbs (14.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 135 mcg15 %
  Carotene, alpha 5 mcg
  Carotene, beta 360 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 137 mcg
  Lycopene 0 mcg
  Retinol 81 mcg
Thiamin [Vitamin B1]10.617 mg885 %
Riboflavin [Vitamin B2]13.699 mg1054 %
Niacin [Vitamin B3]122.924 mg768 %
Pantothenic acid [Vitamin B5]24.713 mg494 %
Vitamin B6 7.3 mg429 %
Vitamin B12 [Cobalamin]21.72 mcg905 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]888 mcg222 %
  Folate, food 782 mcg
  Folic acid 62 mcg
Vitamin C [Ascorbic acid]16.7 mg19 %
Vitamin D 1.5 mcg8 %
  Vitamin D3 1.5 mcg
Vitamin E (alpha-tocopherol) 9.98 mg67 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 9.98 mg
  Tocopherol, beta 0.07 mg
  Tocopherol, delta 0.44 mg
  Tocopherol, gamma 35.87 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.13 mg
Vitamin K 39.1 mcg33 %
  Vitamin K1 [Phylloquinone]39.1 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 66.9 mg
Choline 887.2 mg161 %

Minerals
NutrientAmount DV
Calcium 1265 mg97 %
Copper 12.04 mg1338 %
Iron 79.06 mg439 %
Magnesium 2327 mg554 %
Manganese 11.322 mg492 %
Phosphorus 6672 mg534 %
Potassium 10290 mg219 %
Selenium 800.1 mcg1455 %
Sodium 8984 mg391 %
Zinc 79.79 mg725 %

Proteins and Amino acids

Protein by amino acid

Alanine: 5.85%Arginine: 7.44%Aspartic acid: 9.42%Cystine: 1.59%Glutamic acid: 16.87%Glycine: 4.96%Histidine: 2.88%Isoleucine: 4.76%Leucine: 7.94%Lysine: 6.75%Methionine: 2.68%Phenylalanine: 4.86%Proline: 4.46%Serine: 4.96%Threonine: 4.17%Tryptophan: 1.29%Tyrosine: 3.57%Valine: 5.56%
Alanine (5.85%)
Arginine (7.44%)
Aspartic acid (9.42%)
Cystine (1.59%)
Glutamic acid (16.87%)
Glycine (4.96%)
Histidine (2.88%)
Isoleucine (4.76%)
Leucine (7.94%)
Lysine (6.75%)
Methionine (2.68%)
Phenylalanine (4.86%)
Proline (4.46%)
Serine (4.96%)
Threonine (4.17%)
Tryptophan (1.29%)
Tyrosine (3.57%)
Valine (5.56%)
NutrientAmount DV
Protein 689.76 g1380 %
  Alanine 40.66 g
  Arginine 51.996 g
  Aspartic acid 65.738 g
  Cystine 11.154 g
  Glutamic acid 117.143 g
  Glycine 34.543 g
  Histidine 19.713 g1725 %
  Hydroxyproline 2.273 g
  Isoleucine 33.067 g2131 %
  Leucine 55.214 g1610 %
  Lysine 47.143 g1519 %
  Methionine 18.336 g
  Phenylalanine 33.773 g
  Proline 31.266 g
  Serine 34.683 g
  Threonine 28.747 g1760 %
  Tryptophan 8.974 g2198 %
  Tyrosine 24.956 g
  Valine 38.787 g1979 %
  Phenylalanine + Tyrosine 58.729 g2180 %
  Methionine + Cysteine 29.49 g1901 %

Carbohydrates
NutrientAmount DV
Carbohydrate 181.28 g66 %
  Fiber 18 g64 %
  Starch 52.3 g
  Sugars 6.93 g
    Fructose 0.28 g
    Galactose 0 g
    Glucose 0.32 g
    Lactose 0 g
    Maltose 0.78 g
    Sucrose 2.46 g
  Net carbs 163.28 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 32.67%Monounsaturated: 41.58%Polyunsaturated: 25.74%
Saturated (32.67%)
Monounsaturated (41.58%)
Polyunsaturated (25.74%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
2.01 g23.81 g11.84

NutrientAmount DV
Fat 156.89 g201 %
  Saturated fatty acids 45.314 g227 %
    Butanoic acid 0 g
    Decanoic acid 0.066 g
    Docosanoic acid 0.075 g
    Dodecanoic acid 0.102 g
    Eicosanoic acid 0.256 g
    Heptadecanoic acid 0.389 g
    Hexadecanoic acid 28.623 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 13.034 g
    Octanoic acid 0.004 g
    Pentadecanoic acid 0.132 g
    Tetracosanoic acid 0.075 g
    Tetradecanoic acid 2.438 g
    Tridecanoic acid 0.004 g
  Monounsaturated fatty acids 57.512 g
    Cis-hexadecenoic acid 1.198 g
    Cis-octadecenoic acid 32.721 g
    Docosenoic acid 0.198 g
    Docosenoic cis acid 0.002 g
    Docosenoic trans acid 0.001 g
    Eicosenoic acid 0.636 g
    Heptadecenoic acid 0.251 g
    Hexadecenoic acid 4.573 g
    Octadecenoic acid 51.432 g
    Pentadecenoic acid 0.065 g
    Tetracosenoic cis acid 0.012 g
    Tetradecenoic acid 0.233 g
    Trans-hexadecenoic acid 0.033 g
    Trans-octadecenoic acid 1.289 g
  Polyunsaturated fatty acids 35.744 g
    α-linolenic acid n-3 (ALA) 0.26 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.107 g
    Linoleic acid n-6 (LA) 23.65 g
    Docosahexaenoic n-3 acid (DHA) 0.844 g
    Docosapentaenoic n-3 acid (DPA) 0.352 g
    Docosatetraenoic acid 0.028 g
    Eicosadienoic acid 0.062 g
    Eicosadienoic n-3 acid 0.001 g
    Eicosadienoic n-6 acid 0.051 g
    Eicosapentaenoic n-3 acid (EPA) 0.553 g
    Eicosatetraenoic acid 0.888 g
    Octadecadienoic CLAs acid 0.088 g
    Octadecadienoic acid 31.153 g
    Octadecatetraenoic acid 0.15 g
    Octadecatrienoic acid 1.534 g
    Trans,trans-octadecadienoic acid 0 g
    Trans-octadecadienoic acid 0.084 g
    Trans-octadecatrienoic acid 0.004 g
  Fatty acids, total trans 1.411 g
    Fatty acids, total trans-monoenoic 1.324 g
    Fatty acids, total trans-polyenoic 0.089 g

Sterols
NutrientAmount DV
Cholesterol 1122 mg374 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 59.57 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.25 g
Theobromine 0 mg
Water 719.45 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2025 NutritionValue.org All rights reserved