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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cereals, cinnamon, weight control, Instant Oatmeal, QUAKER100 g361delete
Orange & grape spooky jellybeans, orange & grape by Wm. Wrigley Jr. Company100 g357delete
Applesauce by Meijer, Inc.100 g78delete
Maraschino cherries with stems by Target Stores100 g100delete
Blueberry 100% grassfed kefir cultured whole milk, blueberry by Maple Hill Creamery100 g86delete
Seitenbacher, low carb food hazelnuts by Seitenbacher100 g679delete
Orange blossom honey, orange blossom by Safeway, Inc.100 g286delete
Almond butter by Bell-Carter Foods, Inc.100 g594delete
Stuffed pretzel bread sandwich, broccoli & cheddar by Giant Eagle, Inc.100 g239delete
Frosted cinnamon oat cereal with marshmallows, cinnamon vanilla by General Mills, Inc.100 g407delete
Audrey's cookies, chocolate chip shortbread by Chica Bella, Inc.100 g595delete
Green & blacks assorted collection chocolate pieces variety festive1x4.23 oz by Mondelez USA100 g575delete
Glazed donut holes by gluten free bake shop inc by Gluten Free Bake Shop Inc 100 g464delete
Muffin, oatmeal100 g370delete
Neapolitan ice cream by Fieldbrook Foods100 g200delete
Unsalted butter, unsalted by martin's super markets by Martin's Super Markets100 g714delete
Barracuda, no added fat, baked or broiled100 g199delete
Orange 100% cold-pressured juice, orange by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g46delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion6350
Calories
% Daily Value *
Total Fat 367g 471 %
   Saturated Fat 140g ** 700 %
Cholesterol 514mg ** 171 %
Sodium 3900mg 170 %
Total Carbohydrate 690g 251 %
   Dietary Fiber 51g ** 182 %
   Sugar 427g **
Protein 118g 236 %
Vitamin D 12mcg ** 60 %
Calcium 3211mg ** 247 %
Iron 105mg ** 583 %
Potassium 1320mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 52.53%Protein: 7.07%Carbs: 40.40%
Fat (52.53%)
Protein (7.07%)
Carbs (40.40%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 65 mcg7 %
  Carotene, alpha 0 mcg
  Carotene, beta 1 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 88 mcg
  Lycopene 0 mcg
  Retinol 65 mcg
Thiamin [Vitamin B1]2.095 mg175 %
Riboflavin [Vitamin B2]3.181 mg245 %
Niacin [Vitamin B3]41.333 mg258 %
Vitamin B6 3.297 mg194 %
Vitamin B12 [Cobalamin]10.49 mcg437 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]51 mcg13 %
  Folate, food 15 mcg
  Folic acid 21 mcg
Vitamin C [Ascorbic acid]89.6 mg100 %
Vitamin D 12.2 mcg61 %
Vitamin E (alpha-tocopherol) 5.04 mg34 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 5.04 mg
Vitamin K 16.4 mcg14 %
  Vitamin K1 [Phylloquinone]16.4 mcg
Choline 132.3 mg24 %

Minerals
NutrientAmount DV
Calcium 3211 mg247 %
Copper 0.19 mg21 %
Iron 104.55 mg581 %
Magnesium 237 mg56 %
Phosphorus 945 mg76 %
Potassium 1320 mg28 %
Selenium 57.1 mcg104 %
Sodium 3900 mg170 %
Zinc 18.17 mg165 %

Proteins and Amino acids
NutrientAmount DV
Protein 117.78 g236 %

Carbohydrates
NutrientAmount DV
Carbohydrate 689.97 g251 %
  Fiber 50.7 g181 %
  Sugars 426.55 g
    Sugars, added 123.7 g
  Net carbs 639.27 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.00%Monounsaturated: 8.00%Polyunsaturated: 7.00%
Saturated (85.00%)
Monounsaturated (8.00%)
Polyunsaturated (7.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.97 g0.00

NutrientAmount DV
Fat 366.89 g470 %
  Saturated fatty acids 140.265 g701 %
    Butanoic acid 0.016 g
    Decanoic acid 0.019 g
    Dodecanoic acid 0.035 g
    Hexadecanoic acid 3.908 g
    Hexanoic acid 0.012 g
    Octadecanoic acid 1.204 g
    Octanoic acid 0.008 g
    Tetradecanoic acid 0.512 g
  Monounsaturated fatty acids 13.105 g
    Docosenoic acid 0.611 g
    Eicosenoic acid 0.516 g
    Hexadecenoic acid 0.693 g
    Octadecenoic acid 9.032 g
  Polyunsaturated fatty acids 10.932 g
    Docosahexaenoic n-3 acid (DHA) 1.174 g
    Docosapentaenoic n-3 acid (DPA) 0.155 g
    Eicosapentaenoic n-3 acid (EPA) 0.641 g
    Eicosatetraenoic acid 0.104 g
    Octadecadienoic acid 6.035 g
    Octadecatetraenoic acid 0.157 g
    Octadecatrienoic acid 0.772 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 514 mg171 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.93 g
Caffeine 0 mg
Carbohydrate, other 41 g
Theobromine 0 mg
Water 98.87 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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