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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tofu, prepared with calcium sulfate, dried-frozen (koyadofu)100 g470delete
Hazelnut coffee creamer, hazelnut by Hy-Vee, Inc.4 tsp60delete
Grape, maui punch, cherry, orange candy filled fun straws, grape, maui punch, cherry, orange by Ferrara Candy Company1 straw45delete
Cheese, shredded, parmesan100 g415delete
Beef, raw, pancreas, variety meats and by-products100 g235delete
Casalingo uncured italian salami with aged gouda cheese artisan charcuterie snack by Creminelli Fine Meats 2.2 onz220delete
Infant formula, with ARA and DHA, powder, NEOSURE, SIMILAC, ABBOTT NUTRITION100 g520delete

Meal

Nutrition Facts
Portion Size486 g
Amount Per Portion1965
Calories
% Daily Value *
Total Fat 124g ** 159 %
   Saturated Fat 48g ** 240 %
Cholesterol 351mg ** 117 %
Sodium 2654mg ** 115 %
Total Carbohydrate 83g 30 %
   Dietary Fiber 1.2g ** 4 %
   Sugar 71g **
Protein 137g 274 %
Vitamin D 9.5mcg ** 48 %
Calcium 4337mg ** 334 %
Iron 22mg ** 122 %
Potassium 1174mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 55.45%Protein: 27.72%Carbs: 16.83%
Fat (55.45%)
Protein (27.72%)
Carbs (16.83%)

Meal nutrition facts and analysis per 486.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 940 mcg104 %
  Carotene, alpha 0 mcg
  Carotene, beta 73 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 934 mcg
Thiamin [Vitamin B1]1.808 mg151 %
Riboflavin [Vitamin B2]1.887 mg145 %
Niacin [Vitamin B3]15.969 mg100 %
Pantothenic acid [Vitamin B5]8.962 mg179 %
Vitamin B6 1.106 mg65 %
Vitamin B12 [Cobalamin]17.46 mcg728 %
  Vitamin B12, added 2.06 mcg
Folate, DFE [Vitamin B9]321 mcg80 %
  Folate, food 103 mcg
  Folic acid 128 mcg
Vitamin C [Ascorbic acid]91.6 mg102 %
Vitamin D 9.5 mcg48 %
  Vitamin D3 0.5 mcg
Vitamin E (alpha-tocopherol) 8.59 mg57 %
  Vitamin E, added 8.34 mg
  Tocopherol, alpha 8.59 mg
Vitamin K 58.6 mcg49 %
  Vitamin K1 [Phylloquinone]58.6 mcg
Choline 97.8 mg18 %

Minerals
NutrientAmount DV
Calcium 4336.9 mg334 %
Copper 1.9 mg211 %
Iron 22.44 mg125 %
Magnesium 296 mg70 %
Manganese 55.361 mg2407 %
Phosphorus 1864 mg149 %
Potassium 1174.04 mg25 %
Selenium 114.7 mcg209 %
Sodium 2653.94 mg115 %
Zinc 16.85 mg153 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.90%Arginine: 4.10%Aspartic acid: 6.80%Cystine: 0.80%Glutamic acid: 13.90%Glycine: 2.60%Histidine: 2.40%Isoleucine: 3.90%Leucine: 6.50%Lysine: 5.90%Methionine: 1.50%Phenylalanine: 3.80%Proline: 6.00%Serine: 3.90%Threonine: 3.10%Tryptophan: 1.10%Tyrosine: 3.40%Valine: 4.40%Unspecified: 23.00%
Alanine (2.90%)
Arginine (4.10%)
Aspartic acid (6.80%)
Cystine (0.80%)
Glutamic acid (13.90%)
Glycine (2.60%)
Histidine (2.40%)
Isoleucine (3.90%)
Leucine (6.50%)
Lysine (5.90%)
Methionine (1.50%)
Phenylalanine (3.80%)
Proline (6.00%)
Serine (3.90%)
Threonine (3.10%)
Tryptophan (1.10%)
Tyrosine (3.40%)
Valine (4.40%)
Unspecified (23.00%)
NutrientAmount DV
Protein 137.41 g275 %
  Alanine 3.987 g
  Arginine 5.618 g
  Aspartic acid 9.404 g
  Cystine 1.138 g
  Glutamic acid 19.146 g
  Glycine 3.552 g
  Histidine 3.312 g290 %
  Isoleucine 5.372 g346 %
  Leucine 8.883 g259 %
  Lysine 8.158 g263 %
  Methionine 2.011 g
  Phenylalanine 5.221 g
  Proline 8.25 g
  Serine 5.291 g
  Threonine 4.215 g258 %
  Tryptophan 1.51 g370 %
  Tyrosine 4.609 g
  Valine 6.113 g312 %
  Phenylalanine + Tyrosine 9.83 g365 %
  Methionine + Cysteine 3.149 g203 %

Carbohydrates
NutrientAmount DV
Carbohydrate 83.46 g30 %
  Fiber 1.2 g4 %
  Sugars 70.92 g
    Sugars, added 18 g
    Lactose 52.02 g
  Net carbs 82.26 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 43.56%Monounsaturated: 30.69%Polyunsaturated: 25.74%
Saturated (43.56%)
Monounsaturated (30.69%)
Polyunsaturated (25.74%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.09 g0.00

NutrientAmount DV
Fat 123.61 g158 %
  Saturated fatty acids 48.041 g240 %
    Butanoic acid 1.375 g
    Decanoic acid 1.312 g
    Dodecanoic acid 4.796 g
    Hexadecanoic acid 16.084 g
    Hexanoic acid 0.574 g
    Octadecanoic acid 6.831 g
    Octanoic acid 1.154 g
    Tetradecanoic acid 4.772 g
  Monounsaturated fatty acids 33.367 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.231 g
    Hexadecenoic acid 1.671 g
    Octadecenoic acid 29.416 g
  Polyunsaturated fatty acids 27.919 g
    Docosahexaenoic n-3 acid (DHA) 0.09 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.974 g
    Octadecadienoic acid 23.202 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 3.117 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 351.14 mg117 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 14.1 g
Caffeine 0 mg
Theobromine 0 mg
Water 98.23 g

Instructions

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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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