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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Matcha sriracha a spicy, plant-based specialty sauce, matcha sriracha by naturesauce,llc dba readthelabl by Naturesauce,LLC dba ReadtheLabl100 g58delete
Coconutmilk by WWF Operating Company100 g49delete
Cream of chicken condensed soup by SPARTAN100 g96delete
Chicken biryani by SUKHI'S100 g113delete
Wild dutchman, sunflower seeds by Southern Sun LLC100 g283delete
Ice cream by FIESTA100 g245delete
Baked snack crackers by Sunshine Biscuits, Inc.100 g533delete
Meijer, instant oatmeal by Meijer, Inc.100 g357delete
Bananas foster banana brown sugar ice cream with a buttered rum caramel swirl, bananas foster by Coolhaus100 g183delete
Peanut butter with omega-3, creamy100 g608delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2525
Calories
% Daily Value *
Total Fat 148g 190 %
   Saturated Fat 35g 175 %
Cholesterol 97mg ** 32 %
Sodium 2886mg 125 %
Total Carbohydrate 234g 85 %
   Dietary Fiber 33g 118 %
   Sugar 57g
Protein 87g 174 %
Calcium 1111mg 85 %
Iron 41mg ** 228 %
Potassium 1431mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 54.00%Protein: 14.00%Carbs: 32.00%
Fat (54.00%)
Protein (14.00%)
Carbs (32.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1.055 mg88 %
Riboflavin [Vitamin B2]1.301 mg100 %
Niacin [Vitamin B3]27.161 mg170 %
Pantothenic acid [Vitamin B5]0.87 mg17 %
Vitamin B6 1.721 mg101 %
Vitamin B12 [Cobalamin]1.2 mcg50 %
Vitamin C [Ascorbic acid]22.1 mg25 %
Vitamin E (alpha-tocopherol) 10.34 mg69 %
  Tocopherol, alpha 10.34 mg
  Tocopherol, beta 0.28 mg
  Tocopherol, delta 0.96 mg
  Tocopherol, gamma 13.44 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.19 mg
Betaine 0.6 mg
Choline 94.5 mg17 %

Minerals
NutrientAmount DV
Calcium 1111 mg85 %
Copper 0.48 mg53 %
Iron 40.84 mg227 %
Magnesium 334 mg80 %
Manganese 1.85 mg80 %
Phosphorus 783 mg63 %
Potassium 1431 mg30 %
Sodium 2886 mg125 %
Zinc 3.08 mg28 %

Proteins and Amino acids
NutrientAmount DV
Protein 87.36 g175 %

Carbohydrates
NutrientAmount DV
Carbohydrate 233.58 g85 %
  Fiber 32.9 g118 %
  Starch 3.32 g
  Sugars 56.75 g
    Sugars, added 14.8 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 3.11 g
  Net carbs 200.68 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 41.00%Monounsaturated: 46.00%Polyunsaturated: 13.00%
Saturated (41.00%)
Monounsaturated (46.00%)
Polyunsaturated (13.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
3.10 g3.84 g1.24

NutrientAmount DV
Fat 148.35 g190 %
  Saturated fatty acids 35.211 g176 %
    Butanoic acid 0 g
    Decanoic acid 0.02 g
    Docosanoic acid 1.329 g
    Dodecanoic acid 0.011 g
    Eicosanoic acid 0.579 g
    Heptadecanoic acid 0.043 g
    Hexadecanoic acid 5.317 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.417 g
    Octanoic acid 0.001 g
    Pentadecanoic acid 0.008 g
    Tetracosanoic acid 0.92 g
    Tetradecanoic acid 0.046 g
  Monounsaturated fatty acids 40.004 g
    Cis-hexadecenoic acid 0.058 g
    Cis-octadecenoic acid 35.351 g
    Docosenoic acid 0.11 g
    Docosenoic cis acid 0.109 g
    Docosenoic trans acid 0.001 g
    Eicosenoic acid 1.026 g
    Heptadecenoic acid 0.044 g
    Hexadecenoic acid 0.058 g
    Octadecenoic acid 35.375 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.023 g
  Polyunsaturated fatty acids 11.14 g
    α-linolenic acid n-3 (ALA) 2.93 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.007 g
    Linoleic acid n-6 (LA) 3.82 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.164 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0.004 g
    Eicosadienoic n-3 acid 0.002 g
    Eicosadienoic n-6 acid 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 0.013 g
    Octadecadienoic acid 3.843 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 2.933 g
    Trans-octadecadienoic acid 0.012 g
  Fatty acids, total trans 0.037 g
    Fatty acids, total trans-monoenoic 0.025 g
    Fatty acids, total trans-polyenoic 0.012 g

Sterols
NutrientAmount DV
Cholesterol 97 mg32 %

Other
NutrientAmount DV
Ash 3.37 g
Water 0.99 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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