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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Vanilla caramel coffee creamer, vanilla caramel by Nestle USA Inc.4 tsp60delete
Cereals ready-to-eat, plain, toasted, wheat germ100 g382delete
Capers, canned100 g23delete
Soup, single brand, ready-to-serve, chunky, chicken corn chowder100 g99delete
Pork, braised, cooked, kidneys, variety meats and by-products, fresh100 g151delete
Walrus, dried (Alaska Native), meat100 g251delete
Original 100% orange juice from concentrate, original by Stater Bros. Markets Inc.240 g110delete
Soup, mix, dry, onion100 g293delete
Yogurt, nonfat, plain, Greek100 g59delete
Oil, (partially hydrogenated), linoleic, sunflower100 g884delete
Ghirardelli chocolate, premium baking bar, extra bittersweet chocolate by Ghirardelli Chocolate Company1 section80delete
Spearmint, dried100 g285delete
Onions, raw, white100 g35delete
Beverages, chamomile, brewed, herb, tea100 g1delete

Meal

Nutrition Facts
Portion Size1367 g
Amount Per Portion2713
Calories
% Daily Value *
Total Fat 142g ** 182 %
   Saturated Fat 27g ** 135 %
Cholesterol 496mg ** 165 %
Sodium 11179mg ** 486 %
Total Carbohydrate 234g 85 %
   Dietary Fiber 58g ** 207 %
   Sugar 48g **
Protein 158g 316 %
Vitamin D 0mcg ** 0 %
Calcium 1862mg ** 143 %
Iron 149mg ** 828 %
Potassium 4066mg ** 87 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.00%Protein: 24.00%Carbs: 27.00%
Fat (49.00%)
Protein (24.00%)
Carbs (27.00%)

Meal nutrition facts and analysis per 1367.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 680 mcg76 %
  Carotene, alpha 0 mcg
  Carotene, beta 856 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 817 mcg
  Lycopene 0 mcg
  Retinol 79 mcg
Thiamin [Vitamin B1]2.894 mg241 %
Riboflavin [Vitamin B2]5.312 mg409 %
Niacin [Vitamin B3]30.368 mg190 %
Pantothenic acid [Vitamin B5]6.882 mg138 %
Vitamin B6 4.685 mg276 %
Vitamin B12 [Cobalamin]8.54 mcg356 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]954 mcg238 %
  Folate, food 954 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]24.3 mg27 %
Vitamin D 0 mcg0 %
  Vitamin D2 0 mcg
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 58.09 mg387 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 58.09 mg
  Tocopherol, beta 1.69 mg
  Tocopherol, delta 2.32 mg
  Tocopherol, gamma 9.75 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 35.4 mcg30 %
  Vitamin K1 [Phylloquinone]35.4 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.8 mg
Choline 228.6 mg42 %

Minerals
NutrientAmount DV
Calcium 1862 mg143 %
Copper 3.64 mg404 %
Fluoride 132 mcg
Iron 149.15 mg829 %
Magnesium 1054.3 mg251 %
Manganese 32.482 mg1412 %
Phosphorus 2462 mg197 %
Potassium 4066 mg87 %
Selenium 392.4 mcg713 %
Sodium 11179.44 mg486 %
Zinc 25.35 mg230 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.81%Arginine: 3.01%Aspartic acid: 4.61%Cystine: 0.90%Glutamic acid: 6.51%Glycine: 2.71%Histidine: 1.10%Isoleucine: 2.00%Leucine: 3.61%Lysine: 2.91%Methionine: 0.90%Phenylalanine: 2.10%Proline: 2.51%Serine: 2.20%Threonine: 1.90%Tryptophan: 0.70%Tyrosine: 1.50%Valine: 2.51%Unspecified: 55.51%
Alanine (2.81%)
Arginine (3.01%)
Aspartic acid (4.61%)
Cystine (0.90%)
Glutamic acid (6.51%)
Glycine (2.71%)
Histidine (1.10%)
Isoleucine (2.00%)
Leucine (3.61%)
Lysine (2.91%)
Methionine (0.90%)
Phenylalanine (2.10%)
Proline (2.51%)
Serine (2.20%)
Threonine (1.90%)
Tryptophan (0.70%)
Tyrosine (1.50%)
Valine (2.51%)
Unspecified (55.51%)
NutrientAmount DV
Protein 158.44 g317 %
  Alanine 4.491 g
  Arginine 4.827 g
  Aspartic acid 7.343 g
  Cystine 1.353 g
  Glutamic acid 10.23 g
  Glycine 4.357 g
  Histidine 1.819 g159 %
  Isoleucine 3.239 g209 %
  Leucine 5.752 g168 %
  Lysine 4.534 g146 %
  Methionine 1.4 g
  Phenylalanine 3.384 g
  Proline 3.938 g
  Serine 3.509 g
  Threonine 3.087 g189 %
  Tryptophan 1.033 g253 %
  Tyrosine 2.399 g
  Valine 3.965 g202 %
  Phenylalanine + Tyrosine 5.783 g215 %
  Methionine + Cysteine 2.753 g177 %

Carbohydrates
NutrientAmount DV
Carbohydrate 233.58 g85 %
  Fiber 57.8 g206 %
  Sugars 48.1 g
    Fructose 2.52 g
    Galactose 0.73 g
    Glucose 2.63 g
    Lactose 2.54 g
    Maltose 0 g
    Sucrose 8.39 g
  Net carbs 175.78 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 21.00%Monounsaturated: 40.00%Polyunsaturated: 39.00%
Saturated (21.00%)
Monounsaturated (40.00%)
Polyunsaturated (39.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.02 g16.00

NutrientAmount DV
Fat 141.551 g181 %
  Saturated fatty acids 26.608 g133 %
    Butanoic acid 0 g
    Decanoic acid 0.013 g
    Docosanoic acid 0.012 g
    Dodecanoic acid 0.016 g
    Eicosanoic acid 0.012 g
    Heptadecanoic acid 0.003 g
    Hexadecanoic acid 11.112 g
    Hexanoic acid 0.003 g
    Octadecanoic acid 6.385 g
    Octanoic acid 0.004 g
    Pentadecanoic acid 0.003 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.113 g
    Tridecanoic acid 0.001 g
  Monounsaturated fatty acids 50.914 g
    Cis-hexadecenoic acid 0.002 g
    Cis-octadecenoic acid 0.043 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.023 g
    Heptadecenoic acid 0.012 g
    Hexadecenoic acid 0.182 g
    Octadecenoic acid 49.216 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.001 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.006 g
  Polyunsaturated fatty acids 49.042 g
    α-linolenic acid n-3 (ALA) 0 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.006 g
    Linoleic acid n-6 (LA) 0.01 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.122 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 42.086 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 4.701 g
    Trans-octadecadienoic acid 0 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.006 g
    Fatty acids, total trans-monoenoic 0.006 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 496 mg165 %
Phytosterols 140 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 51.68 g
Caffeine 0 mg
Nitrogen 0.14 g
Theobromine 0 mg
Water 570.24 g

Instructions

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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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