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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cayman citrus heat dryglaze grilling & roasting seasoning blend by Urban Accents, Incorporated100 g286delete
M&m's, chocolate by Mars Retail Group Inc.100 g476delete
Beef, grilled, cooked, choice, trimmed to 1/8" fat, separable lean and fat, boneless, top loin filet100 g253delete
Lemon glazed california almonds with dried blueberries by TOPCO100 g500delete
Nature's earthly choice, raw chia seed by Global Juices and Fruits, LLC100 g500delete
Organic canola oil by GEM100 g857delete
Veggie bagels with sundried tomatoes, carrots, celery, toasted onion and garlic, veggie by Big Y Foods, Inc.100 g253delete
Tartar sauce by HEINZ100 g300delete
Artichoke bottoms by Tree of Life, Inc.100 g38delete
Veal, braised, cooked, separable lean and fat, rib100 g251delete
Mayonnaise, light by FOODTOWN100 g400delete
Matzo - style squares by YEHUDA100 g450delete
Sun kernels, roasted & salted sunflower kernels by Marathon Ventures, Inc.100 g600delete
365 everyday value, fruit spread, raspberry by Whole Foods Market, Inc.100 g194delete
Annie's organic sugar cookie mix by GENERAL MILLS SALES INC.100 g435delete
1/2% lowfat milk pasteurized by Harris-Teeter Inc.100 g38delete
Assortment chocolate duet hearts by GHIRARDELLI100 g500delete
All natural sweet original hawg bbq sauce, sweet original by entertainment production house inc. by Entertainment Production House Inc.100 g133delete
Nuts, not sweetened, dried (desiccated), coconut meat100 g660delete
Toasted onion matzo-style squares by YEHUDA100 g450delete
Unfiltered pure raw honey by Weeks Honey Farm, Inc.100 g300delete
Seafood crab & shrimp salad by Winn-Dixie Stores, Inc.100 g255delete
Beef, cooked, all grades, trimmed to 1/8" fat, separable lean only, composite of trimmed retail cuts100 g194delete
Veggie beef bowl, organic potatoes, carrots, tomatoes, & grass-fed beef by mainspring holdings, inc. by Mainspring Holdings, Inc.100 g62delete
Beverages, powder, rich chocolate100 g372delete
Barbecue flavor meatballs by Armour-Eckrich Meats LLC100 g283delete
Veggie beef bowl, organic potatoes, carrots, tomatoes, & grass-fed beef by mainspring holdings, inc. by Mainspring Holdings, Inc.100 g62delete
Basil alfredo sauce, basil alfredo by Price Chopper Supermarkets100 g211delete
Asparagus, fresh, cooked with butter or margarine100 g42delete
Snack crackers by North American Baking, Inc.100 g400delete
Beef, roasted, cooked, choice, trimmed to 0" fat, separable lean only, large end (ribs 6-9), rib100 g253delete
Beef, roasted, cooked, choice, trimmed to 0" fat, separable lean only, boneless, top sirloin petite roast, loin100 g173delete
Fig bars by ALWAYS SAVE100 g350delete
Lakewood, organic pure aloe by Florida Bottling Company, Inc.100 g6delete
100% apple juice by Iga, Inc.100 g46delete
Infant Formula, with ARA and DHA powder not reconstituted, GENTLEASE, ENFAMIL, MEAD JOHNSON100 g516delete
Almond dream, non-dairy low fat almond yogurt, plain, plain by The Hain Celestial Group, Inc.100 g76delete
1.87oz lay's sour cream and onion by Frito Lay100 g565delete
100 calorie packs by Diamond Foods, Inc.100 g526delete
Vegan cheese twists with potato & lentils chips, vegan cheese by Wai Lana Productions, LLC100 g560delete
Vermicelli-style rice noodles, vermicelli-style by safeway, inc. by Safeway, Inc.100 g345delete

Meal

Nutrition Facts
Portion Size4100 g
Amount Per Portion13171
Calories
% Daily Value *
Total Fat 697g 894 %
   Saturated Fat 206g ** 1030 %
Cholesterol 850mg ** 283 %
Sodium 11992mg 521 %
Total Carbohydrate 1438g 523 %
   Dietary Fiber 111g ** 396 %
   Sugar 684g **
Protein 336g 672 %
Vitamin D 17mcg ** 85 %
Calcium 3495mg ** 269 %
Iron 81mg ** 450 %
Potassium 6307mg ** 134 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 49.00%Protein: 10.00%Carbs: 41.00%
Fat (49.00%)
Protein (10.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 4100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1896 mcg211 %
  Carotene, alpha 9 mcg
  Carotene, beta 455 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 702 mcg
  Lycopene 0 mcg
  Retinol 1858 mcg
Thiamin [Vitamin B1]2.325 mg194 %
Riboflavin [Vitamin B2]2.133 mg164 %
Niacin [Vitamin B3]52.912 mg331 %
Pantothenic acid [Vitamin B5]5.469 mg109 %
Vitamin B6 5.32 mg313 %
Vitamin B12 [Cobalamin]14.52 mcg605 %
  Vitamin B12, added 1.54 mcg
Folate, DFE [Vitamin B9]242 mcg60 %
  Folate, food 103 mcg
  Folic acid 82 mcg
Vitamin C [Ascorbic acid]238.1 mg265 %
Vitamin D 17.4 mcg87 %
  Vitamin D2 0 mcg
  Vitamin D3 9.5 mcg
Vitamin E (alpha-tocopherol) 19.37 mg129 %
  Vitamin E, added 16.87 mg
  Tocopherol, alpha 19.37 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 102.8 mcg86 %
  Vitamin K1 [Phylloquinone]102.8 mcg
  Dihydrophylloquinone 0 mcg
Betaine 30 mg
Choline 376.7 mg68 %

Minerals
NutrientAmount DV
Calcium 3495 mg269 %
Copper 5.44 mg604 %
Iron 81.42 mg452 %
Magnesium 668 mg159 %
Manganese 4.907 mg213 %
Phosphorus 2753 mg220 %
Potassium 6307 mg134 %
Selenium 256.4 mcg466 %
Sodium 11992 mg521 %
Zinc 62.46 mg568 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.70%Arginine: 3.20%Aspartic acid: 4.30%Cystine: 0.50%Glutamic acid: 7.40%Glycine: 2.30%Histidine: 1.60%Isoleucine: 2.10%Leucine: 3.80%Lysine: 4.00%Methionine: 1.20%Phenylalanine: 1.80%Proline: 2.00%Serine: 1.80%Threonine: 2.00%Tryptophan: 0.50%Tyrosine: 1.60%Valine: 2.30%Unspecified: 54.90%
Alanine (2.70%)
Arginine (3.20%)
Aspartic acid (4.30%)
Cystine (0.50%)
Glutamic acid (7.40%)
Glycine (2.30%)
Histidine (1.60%)
Isoleucine (2.10%)
Leucine (3.80%)
Lysine (4.00%)
Methionine (1.20%)
Phenylalanine (1.80%)
Proline (2.00%)
Serine (1.80%)
Threonine (2.00%)
Tryptophan (0.50%)
Tyrosine (1.60%)
Valine (2.30%)
Unspecified (54.90%)
NutrientAmount DV
Protein 335.67 g671 %
  Alanine 9.214 g
  Arginine 10.58 g
  Aspartic acid 14.292 g
  Cystine 1.73 g
  Glutamic acid 24.813 g
  Glycine 7.707 g
  Histidine 5.398 g472 %
  Hydroxyproline 0.566 g
  Isoleucine 7.146 g461 %
  Leucine 12.624 g368 %
  Lysine 13.381 g431 %
  Methionine 3.905 g
  Phenylalanine 6.197 g
  Proline 6.666 g
  Serine 6.142 g
  Threonine 6.842 g419 %
  Tryptophan 1.62 g397 %
  Tyrosine 5.32 g
  Valine 7.87 g402 %
  Phenylalanine + Tyrosine 11.517 g427 %
  Methionine + Cysteine 5.635 g363 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1438.07 g523 %
  Fiber 110.7 g395 %
  Sugars 683.5 g
    Sugars, added 112.5 g
  Net carbs 1327.37 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 46.00%Monounsaturated: 30.00%Polyunsaturated: 24.00%
Saturated (46.00%)
Monounsaturated (30.00%)
Polyunsaturated (24.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.14 g0.80 g5.91

NutrientAmount DV
Fat 697.3 g894 %
  Saturated fatty acids 206.171 g1031 %
    Butanoic acid 0.038 g
    Decanoic acid 3.987 g
    Dodecanoic acid 31.198 g
    Eicosanoic acid 0.006 g
    Heptadecanoic acid 0.267 g
    Hexadecanoic acid 23.975 g
    Hexanoic acid 0.434 g
    Octadecanoic acid 11.905 g
    Octanoic acid 4.966 g
    Pentadecanoic acid 0.024 g
    Tetracosanoic acid 0.023 g
    Tetradecanoic acid 14.053 g
  Monounsaturated fatty acids 132.452 g
    Cis-hexadecenoic acid 0.141 g
    Cis-octadecenoic acid 9.402 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.134 g
    Heptadecenoic acid 0.24 g
    Hexadecenoic acid 2.061 g
    Octadecenoic acid 34.232 g
    Pentadecenoic acid 0.013 g
    Tetradecenoic acid 0.162 g
    Trans-hexadecenoic acid 0.007 g
    Trans-octadecenoic acid 1.329 g
  Polyunsaturated fatty acids 105.529 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0.04 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.75 g
    Docosahexaenoic n-3 acid (DHA) 0.088 g
    Docosapentaenoic n-3 acid (DPA) 0.029 g
    Eicosadienoic acid 0.008 g
    Eicosadienoic n-6 acid 0.008 g
    Eicosapentaenoic n-3 acid (EPA) 0.008 g
    Eicosatetraenoic acid 0.508 g
    Octadecadienoic CLAs acid 0.092 g
    Octadecadienoic acid 7.488 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.585 g
    Trans-octadecadienoic acid 0.011 g
  Fatty acids, total trans 1.347 g
    Fatty acids, total trans-monoenoic 1.335 g
    Fatty acids, total trans-polyenoic 0.011 g

Sterols
NutrientAmount DV
Cholesterol 850 mg283 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 16.87 g
Caffeine 0 mg
Theobromine 0 mg
Vitamin E (label entry primarily) 6 IU
Water 388.04 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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