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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ginger snap cookies by first row software publishing by First Row Software Publishing100 g410delete
Jerky cure & seasoning, spicy jalapeno by Eastman Outdoors, Inc.100 g0delete
Ocean spray, craisins, dried cranberries cherry juice infused by Ocean Spray Cranberries, Inc.100 g325delete
Toasted cakes by Edda's Cake Company100 g360delete
Choco chunky crunchy cookies, choco chunky by Nabisco Biscuit Company100 g500delete
Sharp cheddar big cheese by 7-eleven, inc. by 7-Eleven, Inc.100 g403delete
Steam-in-bag broccoli florets by target stores by Target Stores100 g35delete
Crispy flakes & crunchy toasted oats cereal with honey! with almonds, honey crunch 'n oats, almonds by MILLVILLE100 g400delete
Snack bites by John B. Sanfilippo & Son, Inc.100 g500delete
Kettle, krinkle cut potato chips, salt & fresh ground pepper by Diamond Foods, Inc.100 g536delete
Frankford, disney frozen classroom valentine hearts with candy by Frankford Candy, LLC100 g375delete
Finely shredded gouda cheese by Meijer, Inc.100 g357delete
Pesto and truffles by URBANI TRUFFLES100 g500delete
Antipasto italiano, salame milano, salame calabrese, salame toscano by veroni usa inc. by Veroni USA Inc.100 g357delete
Cilantro garlic by Quisling Media100 g667delete
Grapefruit flavored sparkling water beverage, grapefruit by austin specialty brands, llc by Austin Specialty Brands, LLC100 g0delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion5725
Calories
% Daily Value *
Total Fat 331g 424 %
   Saturated Fat 85g ** 425 %
Cholesterol 543mg ** 181 %
Sodium 32113mg 1396 %
Total Carbohydrate 572g 208 %
   Dietary Fiber 44g ** 157 %
   Sugar 310g
Protein 126g 252 %
Calcium 115968mg ** 8921 %
Iron 27mg ** 150 %
Potassium 3396mg ** 72 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 53.00%Protein: 9.00%Carbs: 38.00%
Fat (53.00%)
Protein (9.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Folate, DFE
  Folic acid 50 mcg
Vitamin C [Ascorbic acid]132 mg147 %

Minerals
NutrientAmount DV
Calcium 115968 mg8921 %
Iron 27.33 mg152 %
Magnesium 67 mg16 %
Phosphorus 110 mg9 %
Potassium 3396 mg72 %
Sodium 32113 mg1396 %

Proteins and Amino acids
NutrientAmount DV
Protein 126.3 g253 %

Carbohydrates
NutrientAmount DV
Carbohydrate 572.03 g208 %
  Fiber 44.4 g159 %
  Sugars 309.98 g
    Sugars, added 17.5 g
  Net carbs 527.63 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 64.00%Monounsaturated: 25.00%Polyunsaturated: 11.00%
Saturated (64.00%)
Monounsaturated (25.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 330.58 g424 %
  Saturated fatty acids 85.25 g426 %
  Monounsaturated fatty acids 33.75 g
  Polyunsaturated fatty acids 14.2 g
  Fatty acids, total trans 1.01 g

Sterols
NutrientAmount DV
Cholesterol 543 mg181 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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