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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pleasant acres, jelly by James River Brewing Company, Inc.100 g267delete
Akiyama, takuan (pickled radish) by Akiyama Tsukemono California100 g53delete
Russell stover, assorted candy by russell stover candies inc. by Russell Stover Candies Inc.100 g468delete
The all rounder spices for pickling by Fire & Flavor Grilling Co.100 g0delete
Arnold's candies, cashew brittle by Dauphin Holdings Inc.100 g262delete
Candy bar light ice cream, candy bar by HALO TOP100 g136delete
Summer raspberry sorbetto by Delhaize America, Inc.100 g118delete
Fish, catfish, baked or broiled, coated100 g205delete
Miso & mustard flavored dressing, miso & mustard by Mizkan America, Inc.100 g267delete
Orange 100% fruit juice, orange by Evolution Fresh, Inc.100 g52delete
Propel lemon water beverage (12 - 16.9 fluid ounce) 202.8 fluid ounce 12 pack plastic bottles by Pepsico Inc.100 g0delete
Gmills apple cinn cheerios sweetened whl grn oat cereal family sz by GENERAL MILLS SALES INC.100 g393delete
Marie callenders pasta al dente penne chicken piccata fresh steamer, 10 oz by Conagra Brands100 g127delete
Pickles by Boynton Games100 g18delete
Seahive cheese, sea salt & wild flower honey by beehive cheese co. llc by Beehive Cheese Co. LLC 100 g404delete
Birthday cake dairy free frozen dessert, birthday cake by HALO TOP100 g104delete
Marie callenders strawberry rhubarb pie by conagra brands inc by Conagra Brands Inc100 g290delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion3164
Calories
% Daily Value *
Total Fat 124g 159 %
   Saturated Fat 54g ** 270 %
Cholesterol 257mg ** 86 %
Sodium 6501mg 283 %
Total Carbohydrate 441g 160 %
   Dietary Fiber 33g ** 118 %
   Sugar 300g
Protein 81g 162 %
Vitamin D 0.3mcg ** 2 %
Calcium 1449mg ** 111 %
Iron 23mg ** 128 %
Potassium 1050mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 36.00%Protein: 11.00%Carbs: 53.00%
Fat (36.00%)
Protein (11.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 22 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 9 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 7 mcg
  Lycopene 0 mcg
  Retinol 21 mcg
Thiamin [Vitamin B1]1.114 mg93 %
Riboflavin [Vitamin B2]1.649 mg127 %
Niacin [Vitamin B3]4.859 mg30 %
Pantothenic acid [Vitamin B5]0.986 mg20 %
Vitamin B6 2.166 mg127 %
Vitamin B12 [Cobalamin]8.09 mcg337 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]35 mcg9 %
  Folate, food 13 mcg
  Folic acid 13 mcg
Vitamin C [Ascorbic acid]34.9 mg39 %
Vitamin D 0.3 mcg2 %
Vitamin E (alpha-tocopherol) 1.54 mg10 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.54 mg
Vitamin K 6.1 mcg5 %
  Vitamin K1 [Phylloquinone]6.1 mcg
Choline 73 mg13 %

Minerals
NutrientAmount DV
Calcium 1449 mg111 %
Copper 0.05 mg6 %
Iron 23.46 mg130 %
Magnesium 109 mg26 %
Phosphorus 515 mg41 %
Potassium 1050 mg22 %
Selenium 10.7 mcg19 %
Sodium 6501 mg283 %
Zinc 13.99 mg127 %

Proteins and Amino acids
NutrientAmount DV
Protein 80.93 g162 %

Carbohydrates
NutrientAmount DV
Carbohydrate 441.06 g160 %
  Fiber 33.1 g118 %
  Sugars 300.17 g
    Sugars, added 20.4 g
  Sugar alcohols 15 g
  Net carbs 400.46 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 72.00%Monounsaturated: 17.00%Polyunsaturated: 11.00%
Saturated (72.00%)
Monounsaturated (17.00%)
Polyunsaturated (11.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.09 g0.00

NutrientAmount DV
Fat 123.93 g159 %
  Saturated fatty acids 54.285 g271 %
    Butanoic acid 0.032 g
    Decanoic acid 0.03 g
    Dodecanoic acid 0.038 g
    Hexadecanoic acid 1.68 g
    Hexanoic acid 0.022 g
    Octadecanoic acid 0.558 g
    Octanoic acid 0.013 g
    Tetradecanoic acid 0.173 g
  Monounsaturated fatty acids 13.107 g
    Docosenoic acid 0.003 g
    Eicosenoic acid 0.098 g
    Hexadecenoic acid 0.17 g
    Octadecenoic acid 4.049 g
  Polyunsaturated fatty acids 8.462 g
    Docosahexaenoic n-3 acid (DHA) 0.06 g
    Docosapentaenoic n-3 acid (DPA) 0.016 g
    Eicosapentaenoic n-3 acid (EPA) 0.018 g
    Eicosatetraenoic acid 0.048 g
    Octadecadienoic acid 2.074 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.225 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 257 mg86 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, soluble 4 g
Theobromine 0 mg
Vitamin E (label entry primarily) 1 IU
Water 63.36 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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