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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Zatarain's, pitted olives by Zatarain's Inc.100 g200delete
Market pantry, chicken broth by target stores by Target Stores100 g4delete
Koffee kake creme filled coffee cake cupcakes crumb topped with creme filling, koffee kake by Tasty Baking Company100 g409delete
Eric's guajiro chili by Hormel Foods Corporation100 g101delete
Zesty apple + pears & ginger fruit bar by that's it nutrition, llc by That's It Nutrition, LLC 100 g286delete
Bone broth seasoned with beef, beef by Zoup! License Support Group LLC100 g6delete
M&m's milk chocolate candies brownies, milk chocolate by Hostess Brands, LLC100 g419delete
Dip made with monterey jack cheese jalapeno peppers, green chiles & red peppers, medium creamy white queso by Target Stores100 g113delete
Marie callenders pot pie , 10 oz. (8-count), 80 oz by Conagra Brands100 g212delete
Date rolls by BARD VALLEY100 g345delete
Fish, made with margarine, fried, coated, not specified as to type100 g210delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2305
Calories
% Daily Value *
Total Fat 89g 114 %
   Saturated Fat 28g 140 %
Cholesterol 208mg ** 69 %
Sodium 4719mg 205 %
Total Carbohydrate 322g 117 %
   Dietary Fiber 23g ** 82 %
   Sugar 215g **
Protein 52g 104 %
Vitamin D 5.3mcg ** 26 %
Calcium 490mg ** 38 %
Iron 8.6mg ** 48 %
Potassium 675mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 36.36%Protein: 9.09%Carbs: 54.55%
Fat (36.36%)
Protein (9.09%)
Carbs (54.55%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 98 mcg11 %
  Carotene, alpha 0 mcg
  Carotene, beta 53 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 48 mcg
  Lycopene 0 mcg
  Retinol 94 mcg
Thiamin [Vitamin B1]0.14 mg12 %
Riboflavin [Vitamin B2]0.165 mg13 %
Niacin [Vitamin B3]4.998 mg31 %
Vitamin B6 0.543 mg32 %
Vitamin B12 [Cobalamin]2.36 mcg98 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]25 mcg6 %
  Folate, food 13 mcg
  Folic acid 7 mcg
Vitamin C [Ascorbic acid]7.3 mg8 %
Vitamin D 5.3 mcg26 %
Vitamin E (alpha-tocopherol) 2.11 mg14 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.11 mg
Vitamin K 10.4 mcg9 %
  Vitamin K1 [Phylloquinone]10.4 mcg
Choline 89.3 mg16 %

Minerals
NutrientAmount DV
Calcium 490 mg38 %
Copper 0.09 mg10 %
Iron 8.6 mg48 %
Magnesium 28 mg7 %
Phosphorus 243 mg19 %
Potassium 675 mg14 %
Selenium 28.9 mcg53 %
Sodium 4719 mg205 %
Zinc 0.65 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 51.73 g103 %

Carbohydrates
NutrientAmount DV
Carbohydrate 322.19 g117 %
  Fiber 23 g82 %
  Sugars 214.64 g
    Sugars, added 36.8 g
  Net carbs 299.19 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 68.00%Monounsaturated: 14.00%Polyunsaturated: 18.00%
Saturated (68.00%)
Monounsaturated (14.00%)
Polyunsaturated (18.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.28 g0.00

NutrientAmount DV
Fat 89.39 g115 %
  Saturated fatty acids 28.29 g141 %
    Butanoic acid 0.002 g
    Decanoic acid 0.006 g
    Dodecanoic acid 0.015 g
    Hexadecanoic acid 1.326 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.703 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.112 g
  Monounsaturated fatty acids 5.766 g
    Docosenoic acid 0.019 g
    Eicosenoic acid 0.208 g
    Hexadecenoic acid 0.133 g
    Octadecenoic acid 3.259 g
  Polyunsaturated fatty acids 7.547 g
    Docosahexaenoic n-3 acid (DHA) 0.173 g
    Docosapentaenoic n-3 acid (DPA) 0.03 g
    Eicosapentaenoic n-3 acid (EPA) 0.08 g
    Eicosatetraenoic acid 0.035 g
    Octadecadienoic acid 2.633 g
    Octadecatetraenoic acid 0.029 g
    Octadecatrienoic acid 0.288 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 208 mg69 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 60.16 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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