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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Yogurt pretzels by Mountain Man Nut & Fruit Co.100 g467delete
Juice by SUNSHINE100 g0delete
Medium garlic peri-peri sauce, medium garlic by NANDO'S100 g100delete
Sandwich creme cookies, peanut butter by Tops Markets, LLC100 g455delete
Vanilla chilled coffee drink by STARBUCKS, INC100 g70delete
100% natural spring water by Nestle Waters North America Inc./poland Spring100 g0delete
Pink grapefruit sparkling energy water, pink grapefruit by friendship beverage llc by Friendship Beverage LLC100 g0delete
Weis quality, grade a original half & half ultra-pasteurized homogenized, light by Weis Markets, Inc.100 g133delete
German brand franks by FIVE STAR100 g189delete
Organic coconut syrup by OJIO100 g367delete
The plain one dairy-free oatmilk, plain by SILK100 g38delete
Pillsbury pie crusts 2 count by GENERAL MILLS SALES INC.100 g400delete
Potato starch cracker by DAIEI TRADING100 g400delete
Reduced fat milk by LEFT FIELD FARMS100 g58delete
Natural tomato sauce, tomato by Pasta Too100 g62delete
100% cold pressed juice, basil berry, lemonade by WHOLE FOODS MARKET100 g34delete
Bacon, and tomato sandwich with spread, lettuce100 g209delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion2982
Calories
% Daily Value *
Total Fat 109g ** 140 %
   Saturated Fat 49g ** 245 %
Cholesterol 146mg ** 49 %
Sodium 5332mg ** 232 %
Total Carbohydrate 429g ** 156 %
   Dietary Fiber 9g ** 32 %
   Sugar 239g **
Protein 43g 86 %
Vitamin D 0.1mcg ** 0 %
Calcium 945mg ** 73 %
Iron 6mg ** 33 %
Potassium 562mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.00%Protein: 6.00%Carbs: 59.00%
Fat (35.00%)
Protein (6.00%)
Carbs (59.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 21 mcg2 %
  Carotene, alpha 44 mcg
  Carotene, beta 205 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 80 mcg
  Lycopene 1114 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]0.238 mg20 %
Riboflavin [Vitamin B2]0.479 mg37 %
Niacin [Vitamin B3]3.28 mg20 %
Vitamin B6 0.132 mg8 %
Vitamin B12 [Cobalamin]1.96 mcg82 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]64 mcg16 %
  Folate, food 16 mcg
  Folic acid 28 mcg
Vitamin C [Ascorbic acid]30 mg33 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 0.58 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.58 mg
Vitamin K 14.9 mcg12 %
  Vitamin K1 [Phylloquinone]14.9 mcg
Choline 21.1 mg4 %

Minerals
NutrientAmount DV
Calcium 945 mg73 %
Copper 0.09 mg10 %
Iron 6 mg33 %
Magnesium 19 mg5 %
Phosphorus 212 mg17 %
Potassium 562 mg12 %
Selenium 14.8 mcg27 %
Sodium 5332 mg232 %
Zinc 0.77 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 42.97 g86 %

Carbohydrates
NutrientAmount DV
Carbohydrate 428.64 g156 %
  Fiber 9 g32 %
  Sugars 239.05 g
  Net carbs 419.64 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.00%Monounsaturated: 19.00%Polyunsaturated: 12.00%
Saturated (69.00%)
Monounsaturated (19.00%)
Polyunsaturated (12.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 109.22 g140 %
  Saturated fatty acids 49.443 g247 %
    Butanoic acid 0.001 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.005 g
    Hexadecanoic acid 1.57 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.715 g
    Octanoic acid 0.002 g
    Tetradecanoic acid 0.058 g
  Monounsaturated fatty acids 13.747 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.053 g
    Hexadecenoic acid 0.102 g
    Octadecenoic acid 2.964 g
  Polyunsaturated fatty acids 8.334 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.023 g
    Octadecadienoic acid 3.811 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.458 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 146 mg49 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 58.67 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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