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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Black cherry sparkling natural spring water, black cherry by Nestle Waters North America Inc./ozarka100 g0delete
Babyfood, apple and sweet potato, fruit and vegetable100 g64delete
50 baby spinach 50 spring mix- baby lettuces baby greens, complex & robust by Dole Fresh Vegetables Inc.100 g24delete
Angel hair enriched macaroni product by SPARTAN100 g357delete
Berry all-in-one super nutrition powder, berry by ORGAIN100 g286delete
Salsa by Arizona Pepper Products Co Inc100 g33delete
Medium roast organic 100% arabica premium coffee cold brew by Get Bizzy Inc.100 g0delete
La sierra, whole pinto beans by Sabormex, S.A. de C.V.100 g66delete
Boneless chicken bites by Tyson Foods, Inc.100 g179delete
Isabel, octopus in marinera sauce by Topline Automotive Engineering, Inc100 g286delete
100% stone ground whole wheat pastry flour by Bob's Red Mill Natural Foods, Inc.100 g367delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion1662
Calories
% Daily Value *
Total Fat 41g ** 53 %
   Saturated Fat 7.2g ** 36 %
Cholesterol 250mg ** 83 %
Sodium 2032mg ** 88 %
Total Carbohydrate 278g ** 101 %
   Dietary Fiber 68g ** 243 %
   Sugar 26g
Protein 69g 138 %
Vitamin D 0mcg ** 0 %
Calcium 738mg ** 57 %
Iron 28mg ** 156 %
Potassium 1596mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 24.75%Protein: 18.81%Carbs: 56.44%
Fat (24.75%)
Protein (18.81%)
Carbs (56.44%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 103 mcg11 %
  Carotene, alpha 0 mcg
  Carotene, beta 1225 mcg
  Cryptoxanthin, beta 9 mcg
  Lutein + zeaxanthin 13 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.01 mg84 %
Riboflavin [Vitamin B2]0.475 mg37 %
Niacin [Vitamin B3]7.243 mg45 %
Pantothenic acid [Vitamin B5]0.103 mg2 %
Vitamin B6 0.05 mg3 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]2 mcg0 %
  Folate, food 2 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]78.3 mg87 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.16 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.16 mg
Vitamin K 264.3 mcg220 %
  Vitamin K1 [Phylloquinone]264.3 mcg
Choline 4.4 mg1 %

Minerals
NutrientAmount DV
Calcium 738 mg57 %
Copper 0.09 mg10 %
Iron 27.54 mg153 %
Magnesium 6 mg1 %
Manganese 1.06 mg46 %
Phosphorus 17 mg1 %
Potassium 1596 mg34 %
Selenium 0.3 mcg1 %
Sodium 2032 mg88 %
Zinc 0.1 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 69.05 g138 %

Carbohydrates
NutrientAmount DV
Carbohydrate 277.66 g101 %
  Fiber 67.7 g242 %
  Sugars 26.47 g
    Fructose 7.06 g
    Glucose 3.12 g
    Maltose 0.78 g
    Sucrose 0.65 g
  Net carbs 209.96 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 49.00%Monounsaturated: 24.00%Polyunsaturated: 27.00%
Saturated (49.00%)
Monounsaturated (24.00%)
Polyunsaturated (27.00%)
NutrientAmount DV
Fat 40.99 g53 %
  Saturated fatty acids 7.191 g36 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.035 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.004 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 3.578 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.008 g
  Polyunsaturated fatty acids 3.949 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.066 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.013 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 250 mg83 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.3 g
Caffeine 0 mg
Theobromine 0 mg
Water 84 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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