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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Parmesan crusted fish with pasta in a fire-roasted tomato sauce topped with cheese, parmesan crusted by nestle usa-frozen food division by Nestle Usa-Frozen Food Division100 g118delete
Frankford, candy canes, hawaiian punch by Frankford Candy, LLC100 g429delete
Hot & sweet mustard, hot & sweet by meijer, inc. by Meijer, Inc.100 g100delete
Giant, chili seasoning mix by ahold usa, inc. by Ahold USA, Inc. 100 g333delete
Black bean soup by goya foods, inc. by Goya Foods, Inc. 100 g85delete
Peanut flour, defatted100 g327delete
Fancy mixed giardiniera by BELL-VIEW100 g0delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion1392
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 0.7g ** 4 %
Cholesterol 10mg ** 3 %
Sodium 6621mg 288 %
Total Carbohydrate 245g 89 %
   Dietary Fiber 34g ** 121 %
   Sugar 122g **
Protein 73g 146 %
Vitamin D 0mcg ** 0 %
Calcium 205mg ** 16 %
Iron 8.6mg ** 48 %
Potassium 1918mg ** 41 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 11.00%Protein: 23.00%Carbs: 66.00%
Fat (11.00%)
Protein (23.00%)
Carbs (66.00%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.7 mg58 %
Riboflavin [Vitamin B2]0.48 mg37 %
Niacin [Vitamin B3]27 mg169 %
Pantothenic acid [Vitamin B5]2.744 mg55 %
Vitamin B6 0.504 mg30 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]248 mcg62 %
  Folate, food 248 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.05 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.05 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 108.7 mg20 %

Minerals
NutrientAmount DV
Calcium 205 mg16 %
Copper 1.8 mg200 %
Iron 8.62 mg48 %
Magnesium 370 mg88 %
Manganese 4.9 mg213 %
Phosphorus 760 mg61 %
Potassium 1918 mg41 %
Selenium 7.1 mcg13 %
Sodium 6621 mg288 %
Zinc 5.1 mg46 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.80%Arginine: 8.49%Aspartic acid: 8.69%Cystine: 0.90%Glutamic acid: 14.89%Glycine: 4.30%Histidine: 1.80%Isoleucine: 2.50%Leucine: 4.60%Lysine: 2.60%Methionine: 0.90%Phenylalanine: 3.70%Proline: 3.10%Serine: 3.50%Threonine: 2.40%Tryptophan: 0.70%Tyrosine: 2.90%Valine: 3.00%Unspecified: 28.27%
Alanine (2.80%)
Arginine (8.49%)
Aspartic acid (8.69%)
Cystine (0.90%)
Glutamic acid (14.89%)
Glycine (4.30%)
Histidine (1.80%)
Isoleucine (2.50%)
Leucine (4.60%)
Lysine (2.60%)
Methionine (0.90%)
Phenylalanine (3.70%)
Proline (3.10%)
Serine (3.50%)
Threonine (2.40%)
Tryptophan (0.70%)
Tyrosine (2.90%)
Valine (3.00%)
Unspecified (28.27%)
NutrientAmount DV
Protein 73.42 g147 %
  Alanine 2.075 g
  Arginine 6.243 g
  Aspartic acid 6.367 g
  Cystine 0.669 g
  Glutamic acid 10.908 g
  Glycine 3.145 g
  Histidine 1.319 g115 %
  Isoleucine 1.836 g118 %
  Leucine 3.384 g99 %
  Lysine 1.874 g60 %
  Methionine 0.641 g
  Phenylalanine 2.705 g
  Proline 2.304 g
  Serine 2.572 g
  Threonine 1.788 g109 %
  Tryptophan 0.507 g124 %
  Tyrosine 2.122 g
  Valine 2.189 g112 %
  Phenylalanine + Tyrosine 4.827 g179 %
  Methionine + Cysteine 1.31 g84 %

Carbohydrates
NutrientAmount DV
Carbohydrate 245.18 g89 %
  Fiber 34.2 g122 %
  Sugars 121.81 g
    Sugars, added 1.2 g
  Net carbs 210.98 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 20.79%Monounsaturated: 25.74%Polyunsaturated: 53.47%
Saturated (20.79%)
Monounsaturated (25.74%)
Polyunsaturated (53.47%)
NutrientAmount DV
Fat 15.95 g20 %
  Saturated fatty acids 0.653 g3 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.048 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.01 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 0.815 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.006 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.219 g
  Polyunsaturated fatty acids 1.713 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.143 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 10 mg3 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.75 g
Caffeine 0 mg
Theobromine 0 mg
Water 7.8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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