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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Beans and white rice100 g164delete
Cereal (General Mills Cheerios Banana Nut)100 g375delete
Premium ice cream by RED BUTTON VINTAGE CREAMERY0.5 cup = 69 g140delete

Meal

Nutrition Facts
Portion Size269 g
Amount Per Portion679
Calories
% Daily Value *
Total Fat 15g 19 %
   Saturated Fat 5.8g 29 %
Cholesterol 20mg 7 %
Sodium 814mg 35 %
Total Carbohydrate 127g 46 %
   Dietary Fiber 9.8g 35 %
   Sugar 46g
Protein 14g 28 %
Vitamin D 3.6mcg ** 18 %
Calcium 491mg 38 %
Iron 19mg 106 %
Potassium 582mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Meal nutrition facts and analysis per 269.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 506 mcg56 %
  Carotene, alpha 36 mcg
  Carotene, beta 54 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 811 mcg
  Lycopene 0 mcg
  Retinol 500 mcg
Thiamin [Vitamin B1]1.417 mg118 %
Riboflavin [Vitamin B2]1.53 mg118 %
Niacin [Vitamin B3]18.551 mg116 %
Vitamin B6 1.866 mg110 %
Vitamin B12 [Cobalamin]5.4 mcg225 %
  Vitamin B12, added 5.4 mcg
Folate, DFE [Vitamin B9]1282 mcg320 %
  Folate, food 63 mcg
  Folic acid 717 mcg
Vitamin C [Ascorbic acid]53.6 mg60 %
Vitamin D 3.6 mcg18 %
Vitamin E (alpha-tocopherol) 1.53 mg10 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.53 mg
Vitamin K 7.8 mcg6 %
  Vitamin K1 [Phylloquinone]7.8 mcg
Choline 35.1 mg6 %

Minerals
NutrientAmount DV
Calcium 491.04 mg38 %
Copper 0.36 mg40 %
Iron 18.65 mg104 %
Magnesium 97 mg23 %
Phosphorus 294 mg24 %
Potassium 582 mg12 %
Selenium 14.7 mcg27 %
Sodium 813.68 mg35 %
Zinc 14.35 mg130 %

Proteins and Amino acids
NutrientAmount DV
Protein 14 g28 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 126.88 g46 %
  Fiber 9.8 g35 %
  Sugars 46.3 g
  Net carbs 117.08 g

Fats and Fatty Acids
NutrientAmount DV
Fat 15.207 g19 %
  Saturated fatty acids 5.804 g29 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 1.005 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.23 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 2.887 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.03 g
    Hexadecenoic acid 0.018 g
    Octadecenoic acid 2.838 g
  Polyunsaturated fatty acids 3.613 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 3.176 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.437 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 20.01 mg7 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 64.58 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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