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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
D' sabor, aloe vera juice drink, pineapple by Diaz Foods500 mlt aprx140delete
Dinosaurs assorted fruit flavored snacks, assorted fruit by Topco Associates, Inc.100 g391delete
100% blended canola & vegetable oil by Safeway, Inc.100 g800delete
100% fruit for all by CHARLES & ALICE100 g50delete
1% low fat chocolate milk by Hy-Vee, Inc.100 g75delete
Cheese flavored corn snacks100 g567delete
Trail mix with nuts and fruit100 g454delete
"crunch" mixed berry crumble non-fat greek yogurt with brown sugar crumble, roasted almonds and dried cranberries by Chobani, Inc.100 g84delete
Trail mix, not further speficied100 g454delete
100% juice, cranberry & grape by bi-lo inc. by Bi-Lo Inc.100 g58delete
100% fruit for all by CHARLES ALICE100 g50delete
Shrimp chips100 g426delete
Cereal (General Mills Count Chocula)100 g383delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion3932
Calories
% Daily Value *
Total Fat 211g 271 %
   Saturated Fat 25g ** 125 %
Cholesterol 17mg ** 6 %
Sodium 2537mg 110 %
Total Carbohydrate 494g 180 %
   Dietary Fiber 30g ** 107 %
   Sugar 275g **
Protein 52g 104 %
Vitamin D 3.8mcg ** 19 %
Calcium 841mg ** 65 %
Iron 25mg ** 139 %
Potassium 2047mg ** 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 48.00%Protein: 5.00%Carbs: 47.00%
Fat (48.00%)
Protein (5.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 541 mcg60 %
  Carotene, alpha 35 mcg
  Carotene, beta 96 mcg
  Cryptoxanthin, beta 29 mcg
  Lutein + zeaxanthin 1631 mcg
  Lycopene 0 mcg
  Retinol 531 mcg
Thiamin [Vitamin B1]2.08 mg173 %
Riboflavin [Vitamin B2]2.451 mg189 %
Niacin [Vitamin B3]31.918 mg199 %
Vitamin B6 2.71 mg159 %
Vitamin B12 [Cobalamin]5.81 mcg242 %
  Vitamin B12, added 5.6 mcg
Folate, DFE [Vitamin B9]821 mcg205 %
  Folate, food 224 mcg
  Folic acid 351 mcg
Vitamin C [Ascorbic acid]345 mg383 %
Vitamin D 3.8 mcg19 %
Vitamin E (alpha-tocopherol) 19.34 mg129 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 19.34 mg
Vitamin K 30.6 mcg26 %
  Vitamin K1 [Phylloquinone]30.6 mcg
Choline 107.7 mg20 %

Minerals
NutrientAmount DV
Calcium 841 mg65 %
Copper 1.67 mg186 %
Iron 25.03 mg139 %
Magnesium 344 mg82 %
Phosphorus 1135 mg91 %
Potassium 2047 mg44 %
Selenium 119.7 mcg218 %
Sodium 2537 mg110 %
Zinc 19.6 mg178 %

Proteins and Amino acids
NutrientAmount DV
Protein 51.53 g103 %

Carbohydrates
NutrientAmount DV
Carbohydrate 494.07 g180 %
  Fiber 30.1 g108 %
  Sugars 274.76 g
  Net carbs 463.97 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 13.00%Monounsaturated: 51.00%Polyunsaturated: 36.00%
Saturated (13.00%)
Monounsaturated (51.00%)
Polyunsaturated (36.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 210.97 g270 %
  Saturated fatty acids 24.79 g124 %
    Butanoic acid 0.029 g
    Decanoic acid 0.056 g
    Dodecanoic acid 0.129 g
    Hexadecanoic acid 10.621 g
    Hexanoic acid 0.016 g
    Octadecanoic acid 3.913 g
    Octanoic acid 0.033 g
    Tetradecanoic acid 0.183 g
  Monounsaturated fatty acids 98.691 g
    Docosenoic acid 0.033 g
    Eicosenoic acid 0.813 g
    Hexadecenoic acid 0.22 g
    Octadecenoic acid 44.405 g
  Polyunsaturated fatty acids 70.391 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.014 g
    Octadecadienoic acid 37.84 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 2.406 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 17 mg6 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 1 mg
Theobromine 31 mg
Water 33.59 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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