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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cream soda by Polar Corporation100 g0delete
Mashu roots, raw (Alaska Native)100 g135delete
Bacon horseradish dip & spread by dutch valley food distributors, inc. by Dutch Valley Food Distributors, Inc.100 g281delete
Chicken fried rice by Allfresh Foods International, Inc.100 g136delete
100% whole wheat original pre-sliced bagels, 100% whole wheat by pinnacle foods group llc by Pinnacle Foods Group LLC100 g246delete
Vanilla cashew nut butter bites, vanilla cashew by Deco Home Solutions100 g406delete
100% pure pulp free orange juice, original by lipari foods operating company, llc by Lipari Foods Operating Company, LLC100 g48delete
Champagne potent brain and body fuel, champagne by vital pharmaceuticals, inc. by Vital Pharmaceuticals, Inc.100 g0delete
Artisan sausage by Turtle Island Foods, Inc.100 g273delete
Soup, pho, no meat100 g37delete
Neapolitan light ice cream by Kingston Marketing Co100 g162delete
Fufu100 g166delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion1890
Calories
% Daily Value *
Total Fat 68g 87 %
   Saturated Fat 22g ** 110 %
Cholesterol 127mg ** 42 %
Sodium 3214mg ** 140 %
Total Carbohydrate 243g 88 %
   Dietary Fiber 18g ** 64 %
   Sugar 94g **
Protein 87g 174 %
Vitamin D 0mcg ** 0 %
Calcium 611mg ** 47 %
Iron 9.6mg ** 53 %
Potassium 1998mg ** 43 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 33.00%Protein: 19.00%Carbs: 48.00%
Fat (33.00%)
Protein (19.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 37 mcg4 %
  Carotene, alpha 0 mcg
  Carotene, beta 292 mcg
  Cryptoxanthin, beta 10 mcg
  Lutein + zeaxanthin 4 mcg
  Lycopene 0 mcg
  Retinol 12 mcg
Thiamin [Vitamin B1]0.204 mg17 %
Riboflavin [Vitamin B2]0.15 mg12 %
Niacin [Vitamin B3]3.536 mg22 %
Vitamin B6 0.383 mg23 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]37 mcg9 %
  Folate, food 37 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]101.4 mg113 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.87 mg12 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.87 mg
Vitamin K 10.6 mcg9 %
  Vitamin K1 [Phylloquinone]10.6 mcg
Choline 26.3 mg5 %

Minerals
NutrientAmount DV
Calcium 611 mg47 %
Copper 0.18 mg20 %
Iron 9.6 mg53 %
Magnesium 47 mg11 %
Phosphorus 156 mg12 %
Potassium 1998 mg43 %
Selenium 2.6 mcg5 %
Sodium 3214 mg140 %
Zinc 0.47 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 86.61 g173 %

Carbohydrates
NutrientAmount DV
Carbohydrate 243.05 g88 %
  Fiber 18.1 g65 %
  Sugars 93.65 g
    Sugars, added 7 g
  Net carbs 224.95 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.00%Monounsaturated: 5.00%Polyunsaturated: 5.00%
Saturated (90.00%)
Monounsaturated (5.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 68.06 g87 %
  Saturated fatty acids 22.016 g110 %
    Butanoic acid 0.019 g
    Decanoic acid 0.018 g
    Dodecanoic acid 0.022 g
    Hexadecanoic acid 0.542 g
    Hexanoic acid 0.014 g
    Octadecanoic acid 0.18 g
    Octanoic acid 0.008 g
    Tetradecanoic acid 0.071 g
  Monounsaturated fatty acids 1.317 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.016 g
    Hexadecenoic acid 0.018 g
    Octadecenoic acid 1.273 g
  Polyunsaturated fatty acids 1.265 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 1.104 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.162 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 127 mg42 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.4 g
Caffeine 0 mg
Theobromine 0 mg
Water 219.04 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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