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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Milk, lowfat, cultured, fluid, buttermilk1.5 x 100g60delete
Potatoes, raw, flesh and skin1.5 x 100g116delete
Cheese, large or small curd, dry, uncreamed, nonfat, cottage2.2 x 100g158delete
Jams, reduced sugar, marmalade, preserves0.25 x 100g38delete
Sugars, granulated0.1 x 100g39delete
Cream, light whipping, fluid1 x 100g292delete

Meal

Nutrition Facts
Portion Size655 g
Amount Per Portion702
Calories
% Daily Value *
Total Fat 33g 42 %
   Saturated Fat 21g 105 %
Cholesterol 132mg 44 %
Sodium 1147mg 50 %
Total Carbohydrate 70g 25 %
   Dietary Fiber 3.5g 12 %
   Sugar 33g
Protein 33g 66 %
Vitamin D 25mcg 125 %
Calcium 450mg 35 %
Iron 1.7mg 9 %
Potassium 1277mg 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Meal nutrition facts and analysis per 655.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 304.4 mcg34 %
  Carotene, alpha 0 mcg
  Carotene, beta 64.25 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 18.5 mcg
  Lycopene 0 mcg
  Retinol 297.9 mcg
Thiamin [Vitamin B1]0.25 mg21 %
Riboflavin [Vitamin B2]0.908 mg70 %
Niacin [Vitamin B3]2.057 mg13 %
Pantothenic acid [Vitamin B5]2.118 mg42 %
Vitamin B6 0.566 mg33 %
Vitamin B12 [Cobalamin]1.54 mcg64 %
Folate, DFE [Vitamin B9]58.3 mcg15 %
  Folate, food 58.3 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]35.5 mg39 %
Vitamin D 24.5 IU122 %
Vitamin E (alpha-tocopherol) 1.03 mg7 %
  Tocopherol, alpha 1.03 mg
  Tocopherol, beta 0.03 mg
  Tocopherol, delta 0.03 mg
  Tocopherol, gamma 0.06 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 6.2 mcg5 %
  Dihydrophylloquinone 0 mcg
Betaine 2.3 mg
Choline 102 mg19 %

Minerals
NutrientAmount DV
Calcium 450.3 mg35 %
Copper 0.28 mg31 %
Fluoride 79.3 mcg
Iron 1.66 mg9 %
Magnesium 83.2 mg20 %
Manganese 0.353 mg15 %
Phosphorus 699.75 mg56 %
Potassium 1277.35 mg27 %
Selenium 24.94 mcg45 %
Sodium 1146.5 mg50 %
Zinc 2.37 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 32.96 g66 %
  Alanine 1.122 g
  Arginine 1.388 g
  Aspartic acid 3.159 g
  Cystine 0.22 g
  Glutamic acid 7.418 g
  Glycine 0.684 g
  Histidine 0.929 g81 %
  Isoleucine 1.695 g109 %
  Leucine 3.111 g91 %
  Lysine 2.659 g86 %
  Methionine 0.782 g
  Phenylalanine 1.662 g
  Proline 3.305 g
  Serine 1.834 g
  Threonine 1.433 g88 %
  Tryptophan 0.427 g105 %
  Tyrosine 1.662 g
  Valine 2.153 g110 %
  Phenylalanine + Tyrosine 3.324 g123 %
  Methionine + Cysteine 0.782 g50 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 70.42 g26 %
  Fiber 3.53 g13 %
  Starch 22.93 g
  Sugars 32.77 g
    Fructose 0.39 g
    Galactose 0 g
    Glucose 1.11 g
    Lactose 3.43 g
    Maltose 0 g
    Sucrose 10.24 g
  Net carbs 66.89 g

Fats and Fatty Acids
NutrientAmount DV
Fat 33.028 g42 %
  Saturated fatty acids 20.569 g103 %
    Butanoic acid 1.142 g
    Decanoic acid 0.684 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.421 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 9.365 g
    Hexanoic acid 0.332 g
    Octadecanoic acid 3.647 g
    Octanoic acid 0.335 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 3.47 g
  Monounsaturated fatty acids 9.655 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 1.068 g
    Octadecenoic acid 8.142 g
    Tetracosenoic cis acid 0 g
  Polyunsaturated fatty acids 1.017 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.71 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.305 g
    Uncosapentaenoic acid 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 132.4 mg44 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 7.29 g
Caffeine 0 mg
Docosahexaenoic n-3 acid 0 g
Docosapentaenoic n-3 acid 0 g
Eicosapentaenoic n-3 acid 0 g
Theobromine 0 mg
Vitamin A 1106.35 IU
Vitamin D (D2 + D3) 0.6 mcg
Vitamin D3 (cholecalciferol) 0.6 mcg
Water 511.29 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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