Finely chopped cooked chicken and ham. Add breadcrumbs, rice, egg, half and half, and Swiss and mix well. Add that mixture to the 3 green peppers that were cut in half and blanched. Bake in 350° oven for 45 minutes with a little chicken broth in the bottom of the roasting dish the stuffed peppers are in and cover tightly with foil. Remove foil and sprinkle with more swiss and continue to bake uncovered until toasted to desire consistency
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice. ** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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My chicken cordon blu stuffed peppers recipe nutrition value and analysis.
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential aminoacids is provided for 180 lbs person.
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Data from USDA National Nutrient Database.