Frankfurter, pork |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 269 |
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| % Daily Value |
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| Total Fat 24g |
37% |
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| Saturated Fat 0g |
0% |
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| Cholesterol 66mg |
22% |
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| Sodium 816mg |
34% |
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| Total Carbohydrate 0.3g |
0% |
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| Dietary Fiber 0g |
0% |
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| Sugar 0g |
0% |
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| Protein 13g |
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| Vitamin A |
0% |
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| Vitamin C |
0% |
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Daily values are based on 2000 calorie diet. |
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Export CSV | |
| Product | |
Frankfurter, pork |
| Food Category | |
Sausages and Luncheon Meats | Frankfurter, pork nutrition facts and analysis |
| Minerals |
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| Nutrient | Amount | DV |
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| Calcium, Ca | 267 mg | 27 % | | Copper, Cu | 0.074 mg | 4 % | | Iron, Fe | 3.70 mg | 21 % | | Magnesium, Mg | 15 mg | 4 % | | Manganese, Mn | 0.016 mg | 1 % | | Phosphorus, P | 171 mg | 17 % | | Potassium, K | 264 mg | 6 % | | Selenium, Se | 27.8 mcg | 40 % | | Sodium, Na | 816 mg | 35 % | | Zinc, Zn | 2.09 mg | 14 % |
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| Foods related to frankfurter, pork | | | |
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