Banana split ice cream, banana split by Wells Enterprises, Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
227
Calories
% Daily Value *
Total Fat 9.3g
12 %
Saturated Fat 5.3g
26 %
Cholesterol 27mg
9 %
Sodium 60mg
3 %
Total Carbohydrate 31g
11 %
Dietary Fiber 0g
0 %
Sugar 27g
Protein 2.7g
5 %
Calcium 107mg
8 %
Iron 0mg
0 %
Potassium 200mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Banana split ice cream, banana split by Wells Enterprises, Inc. contains 227 calories per 100 g serving. This serving contains 9.3 g of fat, 2.7 g of protein and 31 g of carbohydrate. The latter is 27 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Banana split ice cream, banana split by Wells Enterprises, Inc. contains 5.3 g of saturated fat and 27 mg of cholesterol per serving. 100 g of Banana split ice cream, banana split by Wells Enterprises, Inc. contains 3.2 mg vitamin C as well as 0.00 mg of iron, 107.00 mg of calcium, 200 mg of potassium. Banana split ice cream, banana split by Wells Enterprises, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 070640002955.
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Banana split ice cream, banana split by Wells Enterprises, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.