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Bean and ham soup, home recipe

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Nutrition Facts
Portion Size247 g
Amount Per Portion203
Calories
% Daily Value *
Total Fat 4.9g 6 %
   Saturated Fat 1.6g 8 %
Cholesterol 30mg 10 %
Sodium 904mg 39 %
Total Carbohydrate 20g 7 %
   Dietary Fiber 4.9g 18 %
   Sugar 1.6g
Protein 19g 38 %
Vitamin D 0.5mcg 2 %
Calcium 72mg 6 %
Iron 3.1mg 17 %
Potassium 521mg 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Bean and ham soup, home recipe nutrition facts and analysis per 1 cup (247 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 41.99 mcg5 %
  Carotene, alpha 167.96 mcg
  Carotene, beta 422.37 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 86.45 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.230 mg19 %
Riboflavin [Vitamin B2]0.215 mg17 %
Niacin [Vitamin B3]2.766 mg17 %
Vitamin B6 0.148 mg9 %
Vitamin B12 [Cobalamin]0.22 mcg9 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]34.58 mcg9 %
  Folate, food 34.58 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]1.7 mg2 %
Vitamin D 0.49 mcg2 %
Vitamin E (alpha-tocopherol) 0.94 mg6 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.94 mg
Vitamin K 17.8 mcg15 %
  Vitamin K1 [Phylloquinone]17.8 mcg
Choline 71.1 mg13 %

Minerals
NutrientAmount DV
Calcium 71.63 mg6 %
Copper 0.24 mg27 %
Iron 3.09 mg17 %
Magnesium 46.93 mg11 %
Phosphorus 172.90 mg14 %
Potassium 521.17 mg11 %
Selenium 11.12 mcg20 %
Sodium 904.02 mg39 %
Zinc 2.22 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 18.94 g38 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 20.48 g7 %
  Fiber 4.94 g18 %
  Sugars 1.56 g
  Net carbs 15.54 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.915 g6 %
  Saturated fatty acids 1.606 g8 %
    Butanoic acid 0.000 g
    Decanoic acid 0.015 g
    Dodecanoic acid 0.010 g
    Hexadecanoic acid 0.983 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.519 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.074 g
  Monounsaturated fatty acids 2.211 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.222 g
    Octadecenoic acid 1.993 g
  Polyunsaturated fatty acids 0.823 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.655 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.168 g

Sterols
NutrientAmount DV
Cholesterol 29.64 mg10 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 198.49 g

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Bean and ham soup, home recipe contains 203 calories per 247 g serving. This serving contains 4.9 g of fat, 19 g of protein and 20 g of carbohydrate. The latter is 1.6 g sugar and 4.9 g of dietary fiber, the rest is complex carbohydrate. Bean and ham soup, home recipe contains 1.6 g of saturated fat and 30 mg of cholesterol per serving. 247 g of Bean and ham soup, home recipe contains 41.99 mcg vitamin A, 1.7 mg vitamin C, 0.49 mcg vitamin D as well as 3.09 mg of iron, 71.63 mg of calcium, 521 mg of potassium. Bean and ham soup, home recipe belong to 'Soups' food category.
Food properties
SourceUSDA Food and nutrient database
CategorySoups
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Bean and ham soup, home recipe nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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