Beef, raw, select, trimmed to 1/8" fat, separable lean and fat, steak, top sirloin
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
214
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 5.1g
25 %
Cholesterol 81mg
27 %
Sodium 60mg
3 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 23g
46 %
Calcium 27mg
2 %
Iron 1.7mg
9 %
Potassium 363mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Beef, raw, select, trimmed to 1/8" fat, separable lean and fat, steak, top sirloin contains 214 calories per 113 g serving. This serving contains 13 g of fat, 23 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, raw, select, trimmed to 1/8" fat, separable lean and fat, steak, top sirloin contains 5.1 g of saturated fat and 81 mg of cholesterol per serving. 113 g of Beef, raw, select, trimmed to 1/8" fat, separable lean and fat, steak, top sirloin contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 1.71 mg of iron, 27.12 mg of calcium, 363 mg of potassium. Beef, raw, select, trimmed to 1/8" fat, separable lean and fat, steak, top sirloin belong to 'Beef Products' food category.
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Beef, raw, select, trimmed to 1/8" fat, separable lean and fat, steak, top sirloin nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
