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beef

Beef, roast, hash

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Nutrition Facts
Portion Size190 g
Amount Per Portion266
Calories
% Daily Value *
Total Fat 9.7g 12 %
   Saturated Fat 2.5g 12 %
Cholesterol 57mg 19 %
Sodium 923mg 40 %
Total Carbohydrate 20g 7 %
   Dietary Fiber 1.9g 7 %
   Sugar 2.8g
Protein 25g 50 %
Vitamin D 0mcg 0 %
Calcium 27mg 2 %
Iron 2.7mg 15 %
Potassium 637mg 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 33.33%Protein: 38.38%Carbs: 28.28%
Fat (33.33%)
Protein (38.38%)
Carbs (28.28%)

Percentile of foods in the database

Calories: 16.84%Fat: 25.00%Carbs: 16.84%Protein: 41.33%
Calories (16.84%)
Fat (25.00%)
Carbs (16.84%)
Protein (41.33%)

Beef, roast, hash nutrition facts and analysis per 1 cup (190.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 3.80 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 1.90 mcg
  Lycopene 0.00 mcg
  Retinol 3.80 mcg
Thiamin [Vitamin B1]0.150 mg12 %
Riboflavin [Vitamin B2]0.249 mg19 %
Niacin [Vitamin B3]7.036 mg44 %
Vitamin B6 0.787 mg46 %
Vitamin B12 [Cobalamin]1.43 mcg60 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]15.20 mcg4 %
  Folate, food 15.20 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]10.4 mg12 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.44 mg10 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.44 mg
Vitamin K 2.1 mcg2 %
  Vitamin K1 [Phylloquinone]2.1 mcg
Choline 66.9 mg12 %

Minerals
NutrientAmount DV
Calcium 26.60 mg2 %
Copper 0.25 mg28 %
Iron 2.72 mg15 %
Magnesium 32.30 mg8 %
Phosphorus 254.60 mg20 %
Potassium 636.50 mg14 %
Selenium 20.52 mcg37 %
Sodium 923.40 mg40 %
Zinc 3.99 mg36 %

Proteins and Amino acids
NutrientAmount DV
Protein 25.08 g50 %

Carbohydrates
NutrientAmount DV
Carbohydrate 20.41 g7 %
  Fiber 1.90 g7 %
  Sugars 2.77 g
  Net carbs 18.51 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 28.00%Monounsaturated: 37.00%Polyunsaturated: 35.00%
Saturated (28.00%)
Monounsaturated (37.00%)
Polyunsaturated (35.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 9.690 g12 %
  Saturated fatty acids 2.472 g12 %
    Butanoic acid 0.000 g
    Decanoic acid 0.004 g
    Dodecanoic acid 0.013 g
    Hexadecanoic acid 1.564 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.684 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.118 g
  Monounsaturated fatty acids 3.291 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.030 g
    Hexadecenoic acid 0.150 g
    Octadecenoic acid 3.065 g
  Polyunsaturated fatty acids 3.082 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.008 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.032 g
    Octadecadienoic acid 2.954 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.072 g

Sterols
NutrientAmount DV
Cholesterol 57.00 mg19 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 131.02 g

Foods related to beef, roast, hash

Beef, roast, hash contains 266 calories per 190 g serving. This serving contains 9.7 g of fat, 25 g of protein and 20 g of carbohydrate. The latter is 2.8 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Beef, roast, hash contains 2.5 g of saturated fat and 57 mg of cholesterol per serving. 190 g of Beef, roast, hash contains 3.80 mcg vitamin A, 10.4 mg vitamin C, 0.00 mcg vitamin D as well as 2.72 mg of iron, 26.60 mg of calcium, 637 mg of potassium. Beef, roast, hash belong to 'Meat mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryMeat mixed dishes
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Beef, roast, hash nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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