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Beef, roasted, cooked, all grades, trimmed to 1/8" fat, separable lean only, lip-on, bone-in, rib eye roast

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	231
Calories

% Daily Value *

Total Fat 14g	18 %

Saturated Fat 5.3g	26 %

Cholesterol 80mg	27 %

Sodium 69mg	3 %

Total Carbohydrate 0g	0 %

Dietary Fiber 0g	0 %

Sugar 0g

Protein 27g	54 %

Vitamin D 0.1mcg	0 %

Calcium 11mg	1 %

Iron 2.4mg	13 %

Potassium 295mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Beef, roasted, cooked, all grades, trimmed to 1/8" fat, separable lean only, lip-on, bone-in, rib eye roast nutrition facts and analysis per 100 g

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	2.00 mcg	0 %
Carotene, alpha	0.00 mcg
Carotene, beta	0.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	0.00 mcg
Lycopene	0.00 mcg
Retinol	2.00 mcg
Thiamin [Vitamin B1]	0.095 mg	8 %
Riboflavin [Vitamin B2]	0.329 mg	25 %
Niacin [Vitamin B3]	5.561 mg	35 %
Pantothenic acid [Vitamin B5]	0.685 mg	14 %
Vitamin B6	0.544 mg	32 %
Vitamin B12 [Cobalamin]	2.26 mcg	94 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	7.00 mcg	2 %
Folate, food	7.00 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin D	0.10 mcg	0 %
Vitamin D3	0.10 mcg
Vitamin E (alpha-tocopherol)	0.10 mg	1 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	0.10 mg
Vitamin K	1.6 mcg	1 %
Vitamin K1 [Phylloquinone]	1.6 mcg
Betaine	16.1 mg
Choline	55.5 mg	10 %

Minerals
Nutrient	Amount	DV
Calcium	11.00 mg	1 %
Copper	0.09 mg	10 %
Iron	2.36 mg	13 %
Magnesium	24.00 mg	6 %
Manganese	0.085 mg	4 %
Phosphorus	173.00 mg	14 %
Potassium	295.00 mg	6 %
Selenium	27.70 mcg	50 %
Sodium	69.00 mg	3 %
Zinc	6.14 mg	56 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	27.12 g	54 %
Alanine	1.770 g
Arginine	1.988 g
Aspartic acid	2.863 g
Cystine	0.298 g
Glutamic acid	4.834 g
Glycine	1.277 g
Histidine	1.100 g	96 %
Hydroxyproline	0.137 g
Isoleucine	1.382 g	89 %
Leucine	2.550 g	74 %
Lysine	2.850 g	92 %
Methionine	0.787 g
Phenylalanine	1.181 g
Proline	1.245 g
Serine	1.203 g
Threonine	1.393 g	85 %
Tryptophan	0.332 g	81 %
Tyrosine	1.107 g
Valine	1.461 g	75 %
Phenylalanine + Tyrosine	2.288 g	85 %
Methionine + Cysteine	0.787 g	51 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	0.00 g	0 %
Fiber	0.00 g	0 %
Sugars	0.00 g
Net carbs	0 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.04 g	0.47 g	13.03

Nutrient

Amount

13.640 g

17 %

5.258 g

26 %

0.000 g

0.007 g

0.009 g

Eicosanoic acid

0.006 g

Heptadecanoic acid

0.156 g

2.944 g

0.000 g

1.714 g

0.000 g

Pentadecanoic acid

0.066 g

Tetracosanoic acid

0.011 g

0.345 g

6.085 g

Cis-hexadecenoic acid

0.410 g

Cis-octadecenoic acid

4.772 g

0.000 g

0.024 g

Heptadecenoic acid

0.114 g

0.421 g

5.391 g

Pentadecenoic acid

0.054 g

Tetradecenoic acid

0.081 g

Trans-hexadecenoic acid

0.011 g

Trans-octadecenoic acid

0.619 g

α-linolenic acid n-3 (ALA)

0.02 g

Cis,cis-eicosadienoic n-6 acid

0.001 g

Linoleic acid n-6 (LA)

0.45 g

0.001 g

0.012 g

Eicosadienoic acid

0.018 g

Eicosadienoic n-6 acid

0.018 g

0.003 g

0.058 g

Octadecadienoic CLAs acid

0.046 g

0.507 g

0.000 g

0.020 g

Trans-octadecadienoic acid

0.008 g

0.639 g

Fatty acids, total trans-monoenoic

0.631 g

Fatty acids, total trans-polyenoic

0.008 g

Sterols
Nutrient	Amount	DV
Cholesterol	80.00 mg	27 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	1.05 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	58.66 g

Foods related to beef, roasted, cooked, all grades, trimmed to 1/8" fat, separable lean only, lip-on, bone-in, rib eye roast

Beef, roasted, cooked, all grades, trimmed to 1/8" fat, separable lean only, lip-on, bone-in, rib eye roast contains 231 calories per 100 g serving. This serving contains 14 g of fat, 27 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, roasted, cooked, all grades, trimmed to 1/8" fat, separable lean only, lip-on, bone-in, rib eye roast contains 5.3 g of saturated fat and 80 mg of cholesterol per serving. 100 g of Beef, roasted, cooked, all grades, trimmed to 1/8" fat, separable lean only, lip-on, bone-in, rib eye roast contains 2.00 mcg vitamin A, 0.0 mg vitamin C, 0.10 mcg vitamin D as well as 2.36 mg of iron, 11.00 mg of calcium, 295 mg of potassium. Beef, roasted, cooked, all grades, trimmed to 1/8" fat, separable lean only, lip-on, bone-in, rib eye roast belong to 'Beef Products' food category.

Food properties
Source	USDA Standard reference
Category	Beef Products

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Beef, roasted, cooked, all grades, trimmed to 1/8" fat, separable lean only, lip-on, bone-in, rib eye roast nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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