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Beef and rice with cheese sauce

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Nutrition Facts
Portion Size100 g
Amount Per Portion142
Calories
% Daily Value *
Total Fat 5.4g 7 %
   Saturated Fat 2.3g 11 %
Cholesterol 24mg 8 %
Sodium 301mg 13 %
Total Carbohydrate 15g 5 %
   Dietary Fiber 0.4g 1 %
   Sugar 0.2g
Protein 8.1g 16 %
Vitamin D 0mcg 0 %
Calcium 33mg 3 %
Iron 1.4mg 8 %
Potassium 105mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef and rice with cheese sauce nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 15.00 mcg2 %
  Carotene, alpha 1.00 mcg
  Carotene, beta 57.00 mcg
  Cryptoxanthin, beta 13.00 mcg
  Lutein + zeaxanthin 40.00 mcg
  Lycopene 28.00 mcg
  Retinol 10.00 mcg
Thiamin [Vitamin B1]0.093 mg8 %
Riboflavin [Vitamin B2]0.069 mg5 %
Niacin [Vitamin B3]1.952 mg12 %
Vitamin B6 0.121 mg7 %
Vitamin B12 [Cobalamin]0.65 mcg27 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]46.00 mcg12 %
  Folate, food 5.00 mcg
  Folic acid 24.00 mcg
Vitamin C [Ascorbic acid]0.3 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.14 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.14 mg
Vitamin K 0.8 mcg1 %
  Vitamin K1 [Phylloquinone]0.8 mcg
Choline 20.6 mg4 %

Minerals
NutrientAmount DV
Calcium 33.00 mg3 %
Copper 0.07 mg8 %
Iron 1.35 mg8 %
Magnesium 11.00 mg3 %
Phosphorus 79.00 mg6 %
Potassium 105.00 mg2 %
Selenium 8.50 mcg15 %
Sodium 301.00 mg13 %
Zinc 1.75 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.07 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 14.64 g5 %
  Fiber 0.40 g1 %
  Sugars 0.16 g
  Net carbs 14.24 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 5.360 g7 %
  Saturated fatty acids 2.263 g11 %
    Butanoic acid 0.019 g
    Decanoic acid 0.026 g
    Dodecanoic acid 0.030 g
    Hexadecanoic acid 1.220 g
    Hexanoic acid 0.016 g
    Octadecanoic acid 0.603 g
    Octanoic acid 0.011 g
    Tetradecanoic acid 0.230 g
  Monounsaturated fatty acids 2.117 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.014 g
    Hexadecenoic acid 0.167 g
    Octadecenoic acid 1.846 g
  Polyunsaturated fatty acids 0.235 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.012 g
    Octadecadienoic acid 0.194 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.028 g

Sterols
NutrientAmount DV
Cholesterol 24.00 mg8 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 70.82 g

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Beef and rice with cheese sauce contains 142 calories per 100 g serving. This serving contains 5.4 g of fat, 8.1 g of protein and 15 g of carbohydrate. The latter is 0.2 g sugar and 0.4 g of dietary fiber, the rest is complex carbohydrate. Beef and rice with cheese sauce contains 2.3 g of saturated fat and 24 mg of cholesterol per serving. 100 g of Beef and rice with cheese sauce contains 15.00 mcg vitamin A, 0.3 mg vitamin C, 0.00 mcg vitamin D as well as 1.35 mg of iron, 33.00 mg of calcium, 105 mg of potassium. Beef and rice with cheese sauce belong to 'Meat mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryMeat mixed dishes
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Beef and rice with cheese sauce nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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