Printed from https://www.nutritionvalue.org
beef

Beef, and/or dark-green leafy; cheese sauce, broccoli, and vegetables including carrots, rice

Select portion size:
Nutrition Facts
Portion Size249 g
Amount Per Portion366
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 6.8g 34 %
Cholesterol 57mg 19 %
Sodium 754mg 33 %
Total Carbohydrate 39g 14 %
   Dietary Fiber 2g 7 %
   Sugar 1.4g
Protein 21g 42 %
Vitamin D 0.8mcg 4 %
Calcium 242mg 19 %
Iron 2.7mg 15 %
Potassium 299mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low carb, low fat

Beef, and/or dark-green leafy; cheese sauce, broccoli, and vegetables including carrots, rice nutrition facts and analysis per 1 cup (249 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 258.96 mcg29 %
  Carotene, alpha 849.09 mcg
  Carotene, beta 2014.41 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 400.89 mcg
  Lycopene 0.00 mcg
  Retinol 54.78 mcg
Thiamin [Vitamin B1]0.259 mg22 %
Riboflavin [Vitamin B2]0.261 mg20 %
Niacin [Vitamin B3]3.840 mg24 %
Vitamin B6 0.321 mg19 %
Vitamin B12 [Cobalamin]0.82 mcg34 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]136.95 mcg34 %
  Folate, food 27.39 mcg
  Folic acid 64.74 mcg
Vitamin C [Ascorbic acid]10.0 mg11 %
Vitamin D 0.75 mcg4 %
Vitamin E (alpha-tocopherol) 0.77 mg5 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.77 mg
Vitamin K 24.2 mcg20 %
  Vitamin K1 [Phylloquinone]24.2 mcg
Choline 51.3 mg9 %

Minerals
NutrientAmount DV
Calcium 241.53 mg19 %
Copper 0.14 mg16 %
Iron 2.71 mg15 %
Magnesium 39.84 mg9 %
Phosphorus 288.84 mg23 %
Potassium 298.80 mg6 %
Selenium 24.15 mcg44 %
Sodium 754.47 mg33 %
Zinc 3.34 mg30 %

Proteins and Amino acids
NutrientAmount DV
Protein 21.36 g43 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 38.69 g14 %
  Fiber 1.99 g7 %
  Sugars 1.44 g
  Net carbs 36.7 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 13.720 g18 %
  Saturated fatty acids 6.755 g34 %
    Butanoic acid 0.261 g
    Decanoic acid 0.164 g
    Dodecanoic acid 0.154 g
    Hexadecanoic acid 3.521 g
    Hexanoic acid 0.134 g
    Octadecanoic acid 1.506 g
    Octanoic acid 0.072 g
    Tetradecanoic acid 0.934 g
  Monounsaturated fatty acids 4.641 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.005 g
    Hexadecenoic acid 0.376 g
    Octadecenoic acid 4.260 g
  Polyunsaturated fatty acids 1.250 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.007 g
    Octadecadienoic acid 1.046 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.189 g

Sterols
NutrientAmount DV
Cholesterol 57.27 mg19 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 171.54 g

Foods related to beef, and/or dark-green leafy; cheese sauce, broccoli, and vegetables including carrots, rice

 
 
 
 
 
Beef, and/or dark-green leafy; cheese sauce, broccoli, and vegetables including carrots, rice contains 366 calories per 249 g serving. This serving contains 14 g of fat, 21 g of protein and 39 g of carbohydrate. The latter is 1.4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Beef, and/or dark-green leafy; cheese sauce, broccoli, and vegetables including carrots, rice contains 6.8 g of saturated fat and 57 mg of cholesterol per serving. 249 g of Beef, and/or dark-green leafy; cheese sauce, broccoli, and vegetables including carrots, rice contains 258.96 mcg vitamin A, 10.0 mg vitamin C, 0.75 mcg vitamin D as well as 2.71 mg of iron, 241.53 mg of calcium, 299 mg of potassium. Beef, and/or dark-green leafy; cheese sauce, broccoli, and vegetables including carrots, rice belong to 'Meat mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryMeat mixed dishes
Please let us know if you have any suggestions on how to make this website better.
Beef, and/or dark-green leafy; cheese sauce, broccoli, and vegetables including carrots, rice nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved