* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Beef steak, lean only eaten, broiled or baked contains 287 calories per 156 g serving. This serving contains 11 g of fat, 46 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef steak, lean only eaten, broiled or baked contains 4.1 g of saturated fat and 126 mg of cholesterol per serving. 156 g of Beef steak, lean only eaten, broiled or baked contains 1.56 mcg vitamin A, 0.0 mg vitamin C, 0.16 mcg vitamin D as well as 3.71 mg of iron, 24.96 mg of calcium, 579 mg of potassium. Beef steak, lean only eaten, broiled or baked belong to 'Beef, excludes ground' food category.
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Beef steak, lean only eaten, broiled or baked nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.