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Biscuits, refrigerated dough, mixed grain

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Nutrition Facts
Portion Size100 g
Amount Per Portion263
Calories
% Daily Value *
Total Fat 5.6g 7 %
   Saturated Fat 1.4g 7 %
Sodium 670mg 29 %
Total Carbohydrate 47g 17 %
Protein 6.1g 12 %
Calcium 17mg 1 %
Iron 2.8mg 16 %
Potassium 456mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Biscuits, refrigerated dough, mixed grain nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.390 mg32 %
Riboflavin [Vitamin B2]0.210 mg16 %
Niacin [Vitamin B3]3.400 mg21 %
Pantothenic acid [Vitamin B5]0.315 mg6 %
Vitamin B6 0.065 mg4 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]133.00 mcg33 %
  Folate, food 12.00 mcg
  Folic acid 71.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 17.00 mg1 %
Copper 0.12 mg13 %
Iron 2.75 mg15 %
Magnesium 30.00 mg7 %
Manganese 0.659 mg29 %
Phosphorus 236.00 mg19 %
Potassium 456.00 mg10 %
Sodium 670.00 mg29 %
Zinc 0.60 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.10 g12 %
  Alanine 0.204 g
  Arginine 0.257 g
  Aspartic acid 0.274 g
  Cystine 0.132 g
  Glutamic acid 2.016 g
  Glycine 0.227 g
  Histidine 0.138 g12 %
  Isoleucine 0.214 g14 %
  Leucine 0.424 g12 %
  Lysine 0.143 g5 %
  Methionine 0.107 g
  Phenylalanine 0.305 g
  Proline 0.695 g
  Serine 0.304 g
  Threonine 0.169 g10 %
  Tryptophan 0.076 g19 %
  Tyrosine 0.182 g
  Valine 0.251 g13 %
  Phenylalanine + Tyrosine 0.487 g18 %
  Methionine + Cysteine 0.107 g7 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 47.40 g17 %
  Net carbs 47.4 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.600 g7 %
  Saturated fatty acids 1.366 g7 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.738 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.602 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.025 g
  Monounsaturated fatty acids 2.932 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 2.931 g
  Polyunsaturated fatty acids 0.880 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.833 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.047 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Ash 3.10 g
Water 37.80 g

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Biscuits, refrigerated dough, mixed grain contains 263 calories per 100 g serving. This serving contains 5.6 g of fat, 6.1 g of protein and 47 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Biscuits, refrigerated dough, mixed grain contains 1.4 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Biscuits, refrigerated dough, mixed grain contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 2.75 mg of iron, 17.00 mg of calcium, 456 mg of potassium. Biscuits, refrigerated dough, mixed grain belong to 'Baked Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBaked Products
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Biscuits, refrigerated dough, mixed grain nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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